RUM TUM TIDDY

Rum Tum Tiddy image

In 'A Southerly Course' by Martha Hall Foose. Originally a concoction of tomato soup and melted cheese over toast (see recipe #214390) Ms. Foose has transformed into an appetizer version.

Provided by ratherbeswimmin

Categories Cheese

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10

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Ingredients

1 large egg, beaten
1/2 teaspoon Worcestershire sauce
1/4 lb cheddar cheese, grated (1 cup)
1 cup chopped pecan pieces
1 cup soft breadcrumbs
1 tablespoon unsalted butter
2 tablespoons finely chopped onions
1 (8 ounce) can tomato sauce (1 cup)
1 cup grated parmesan cheese
8 pickled okra pods, sliced into rounds

Steps:

Preheat the oven to 350°.
Butter an 8-inch square baking dish.
In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
In a medium skillet set over medium heat, melt the butter.
Add the onion and cook until slightly browned, about 3 minutes.
Add the tomato sauce and cook for 5 minutes.
Pour the onion and tomato sauce over the bread crumb mixture and stir together.
Spoon the tomato-bread mixture into the prepared baking dish and bake for 25 minutes or until firm.
Cool for 10 minutes and cut into 16 squares.
Put the parmesan cheese on a large plate.
Coat all sides of the squares in the Parmesan.
Place 1 round of pickled okra in the center of each square as a garnish.
To serve, skewer each square on a cocktail pick.

Nutrition Facts : Calories 126.8, Fat 10.2, SaturatedFat 3.6, Cholesterol 26.5, Sodium 235.7, Carbohydrate 4.1, Fiber 1.1, Sugar 1.2, Protein 5.7

Clark Solis

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I followed the recipe exactly, but my cake didn't turn out as moist as I expected. Not sure what went wrong.

YCM7

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This recipe is amazing! The cake is so moist and fluffy, and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.

Justice Parker

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I'm not a big fan of rum, so I substituted it with orange juice. The cake still turned out great and was a hit with my family.

Erin Vasquez

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This was my first time making this cake and it was a success! It was easy to follow and the cake turned out moist and flavorful. I will definitely be making this again.