RUM SWEET ROLLS
These plump tender rolls are a sweet choice for breakfast or a coffee break...and easy to make, too! I bake batches for the holidays and other special gatherings. Sometimes I replace the packaged mix with my recipe for homemade yeast rolls.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Prepare hot roll mix according to package directions. Turn dough onto a lightly floured surface; gently knead for 5 minutes. Cover with a bowl and let rest for 5 minutes. Roll into a 12x10-in. rectangle. Spread with butter to within 1/2 in. of edges., In a large bowl, combine the confectioners' sugar, water and extract until smooth. Spread half of the mixture over butter. Sprinkle with cinnamon. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side up in a greased 11x7-in. baking dish. Cover and let rest until nearly doubled, about 25 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Cool for 15 minutes. Drizzle with remaining confectioners' sugar mixture. Serve warm.
Nutrition Facts : Calories 248 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Mashooq ali Ali
[email protected]These rolls are a keeper!
Kendrick Morris
[email protected]I'm so glad I found this recipe.
Sarah Jeffrey
[email protected]These rolls are a delicious and festive treat.
Zaza Dh
[email protected]I'm going to make these rolls for my next party.
Imran Rajput
[email protected]These rolls are a great way to use up leftover rum.
Anita Khadka
[email protected]Thank you for sharing this recipe!
William Afton
[email protected]I can't wait to try this recipe again with different variations.
Ama Gloria
[email protected]These rolls are the perfect addition to any brunch or holiday table.
Motlatso Malete
[email protected]I would definitely recommend this recipe to anyone who loves rum and sweet rolls.
Karabo ZA
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted delicious.
NAWFAL CRAFT
[email protected]The rolls didn't rise as much as I expected. They were still tasty, but they weren't as fluffy as I would have liked.
Lavin Wanjiru
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Ngeletshedzo Tshamano
[email protected]These rolls are a bit too sweet for my taste, but my kids loved them.
Mokgadi Teffo
[email protected]I'm not a big fan of rum, but I still enjoyed these rolls. The glaze is sweet and flavorful, and the rolls are so soft and fluffy.
Nx Maruf
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Antonnette Magowe
[email protected]I substituted brown sugar for the white sugar in the glaze and it turned out great! The rolls had a lovely caramel flavor.
Ayaan Malik
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and airy.
Tanjil Hosen
[email protected]The rum glaze is what really makes these rolls special. It's so flavorful and decadent.
Ridhushan shan SHAN
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them.
Dinesh Shrestha
[email protected]These rum sweet rolls were a hit with my family! They were so soft and fluffy, and the rum glaze was the perfect finishing touch. I will definitely be making these again.