RUM RAISIN RICE PUDDING
Steps:
- 1. Make the raisins: In a small saucepan set over low heat, combine the raisins with the rum and sugar. Add enough water to cover the raisins and cook until the raisins are plump, about 5 minutes. Remove the saucepan from the heat and set aside. 2. Make the pudding: In a large saucepan, combine the water with a pinch of salt and bring to a boil. Whisk in the rice and return to a simmer. Cook over medium heat until the rice is cooked through, about 14 minutes. Strain the rice into a colander, then return it to the same saucepan. Add the milk, the heavy cream and the vanilla bean pod and seeds, then bring the mixture to a simmer over medium heat. 3. Meanwhile, in a small bowl, whisk the sugar with the egg yolks until smooth. Slowly whisk ½ cup of the hot rice mixture into the egg mixture to prevent the eggs from curdling. Add the yolks to the rice mixture and cook, stirring constantly with a wooden spoon, until the mixture thickens and the cream coats the back of the spoon, about 6 minutes. 4. Fill a large bowl with ice. Pour the rice pudding into a separate bowl and place it on the ice to cool quickly. Remove the vanilla bean pod and discard. Once cool, divide the rice pudding among four bowls. Divide the rum raisins and their liquid among the bowls and serve immediately. Reprinted with permission from "Southern Comfort: A New Take on the Recipes We Grew Up With" by Allison Vines-Rushing and Slade Rushing, copyright © 2012. Published by Ten Speed Press, a division of Random House, Inc."
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Jamarrius Byrd
[email protected]This is the best rice pudding recipe I've ever tried! It's creamy, flavorful, and the rum and raisins are the perfect addition.
Sobia Naz
[email protected]This rice pudding is a delicious and comforting dessert. The rum and raisins add a touch of elegance and sophistication.
Sardarzayad Khan
[email protected]I was looking for a new rice pudding recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and turned out perfectly.
Tuhin Tuhin
[email protected]This recipe is a keeper! I love the combination of rum and raisins in the rice pudding. It's the perfect dessert for any occasion.
Nate Davila
[email protected]I've made this rice pudding several times and it's always a success. I love the creamy texture and the subtle flavor of the rum and raisins.
Tin Zar Moe
[email protected]This is my go-to recipe for rice pudding. It's simple, delicious, and always a crowd-pleaser.
Jesse Kilgallon
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins were plump and juicy and added a wonderful flavor to the pudding.
Rasoda Rathsarani
[email protected]This rice pudding is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great the next day.
Sadaf Fatima
[email protected]I made this for my family and it was a hit! Everyone loved the flavor and texture. It was the perfect dessert to end a special meal.
Reo 4YTgAmiNg NepAl
[email protected]This rice pudding was a delightful treat! The rum and raisins added a perfect touch of sweetness and flavor. I cooked it for a little longer than the recipe called for, and it turned out perfectly creamy and delicious.