RUM RAISIN MUFFINS
Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee or cappuccino.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine 1-1/2 cups flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Toss raisins with remaining flour. Fold raisins and pecans into batter. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Immediately brush muffins with syrup. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 279 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 190mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Princeali Khan
[email protected]These muffins are a great way to use up leftover rum. They're also a delicious and festive treat for the holidays.
Veronica Coats
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They're so moist and flavorful.
Lana Lobdell
[email protected]These muffins were a disappointment. They were dry and crumbly.
anzish riaz
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy way to start my day.
Zule Huma
[email protected]I'm not a baker, but these muffins turned out perfectly! I'm so glad I tried this recipe.
john moyo mduduxzi
[email protected]These are the best rum raisin muffins I've ever had! The flavors are perfectly balanced and the texture is so moist.
Devil Gammer
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste amazing.
Kamran Razzak
[email protected]I made these muffins for my son's birthday party and they were a huge hit! All the kids loved them.
Sp Sanjit
[email protected]These muffins are the perfect way to start my day! They're so moist and flavorful.
Zaini Rajpoot
[email protected]I'm not a big fan of raisins, but I still really enjoyed these muffins. The rum flavor is fantastic.
Cassidy Lewis
[email protected]The rum flavor in these muffins is amazing! I can't wait to make them again.
Lasindu Kavishka
[email protected]These muffins were so easy to make! I had them in the oven in less than 30 minutes.
Baaska official
[email protected]My muffins turned out a little dry. I think I might have overmixed the batter.
Victor Hamutenya
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Scort Chawora
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of rum and raisins. I'll definitely be making them again.