RUM-RAISIN MAPLE SYRUP
Pair this syrup with Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafin Md
[email protected]I highly recommend this recipe. It's a great way to add a little something extra to your breakfast or brunch.
James Hawkes
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this recipe.
Fehsd Aftf
[email protected]This recipe is a bit time-consuming, but it is worth the effort.
Irfan Ahmad DM
[email protected]The syrup is a bit thick for my taste, but I think that is a personal preference.
Laura bates
[email protected]I'm so glad I found this recipe. It's a great way to make a special breakfast or brunch.
sabu Titung
[email protected]This is a great way to use up leftover rum raisins.
Valerie Magee
[email protected]I'm not a big fan of raisins, but I really enjoyed this syrup. The rum and maple flavors were a great combination.
Ufokobong Udoden
[email protected]I made this for my kids and they loved it. They asked me to make it again next week.
Raja sain
[email protected]This recipe is a keeper! I will definitely be making it again.
AYAZ Ahmed Ali
[email protected]I followed the recipe exactly and the syrup turned out perfectly. I used it on pancakes and waffles and it was delicious.
Margaret Simbo
[email protected]I've never had rum raisin maple syrup before, but I'm so glad I tried this recipe. It's amazing!
Nisha Kumal
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Satrughan Singh
[email protected]I found this recipe to be a bit too sweet for my taste, but I think that is a personal preference.
Fatima Zahara
[email protected]I made this for my family and they loved it. The syrup was a great addition and added a lot of flavor.
Malik shehzad Malik shehzad
[email protected]Easy to follow recipe and the result was delicious!
Dipson Magar
[email protected]I've made this recipe several times now and it is always a crowd-pleaser.
Mach Bolan
[email protected]This recipe was a hit at our holiday party! The rum raisin maple syrup was the perfect touch to add a festive flavor to the dish.