RUM RAISIN ICE CREAM
Make and share this Rum Raisin Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small nonreactive saucepan, combine the raisins with enough rum to cover.
- Bring to a simmer over low heat.
- (Watch carefully. If the alcohol gets too hot, it will ignite.) Remove from the heat and let cool.
- Strain the rum into a heatproof glass measuring cup and set aside.
- Reserve the raisins.
- In a large bowl, combine the heavy cream and half-and-half.
- Gradually whisk in the sugar to blend.
- Whisk in the vanilla.
- Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker.
- Freeze according to the manufacturer's directions.
- When the ice cream is at the soft-serve stage, add 1/3 cup of the rum and the raisins and process 1 minute longer.
- (Discard any remaining rum or reserve for another use.) Eat at once or transfer to a covered container and freeze up to 8 hours.
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Fulsaico Rider
[email protected]This ice cream is a waste of time to make. It's not worth the effort.
zoet Wood Ward
[email protected]This ice cream is too expensive to make. I can buy a pint of rum raisin ice cream at the store for less money.
Chima Eke
[email protected]I followed the recipe exactly and my ice cream turned out icy. I'm not sure what went wrong.
nana makatema
[email protected]This ice cream is a bit too sweet for my taste. I would cut down on the sugar next time.
Hasanin Jan
[email protected]I'm not a fan of rum, but I still enjoyed this ice cream. The raisins were a nice touch.
Saab Zada
[email protected]This ice cream is so rich and decadent. It's the perfect dessert for a special occasion.
Levinho Lite YT
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk. It turned out great!
Sagar Ali maher Maher
[email protected]This ice cream is a bit boozy, so it's perfect for adults. I wouldn't recommend it for kids.
Vijitha Rajakaruna
[email protected]I didn't have any raisins on hand, so I used chopped walnuts instead. It was still delicious!
Md Jibon Mia
[email protected]I made this ice cream in my ice cream maker and it turned out perfect. The texture was smooth and creamy.
Oluchi James
[email protected]I used dark rum in this recipe and it gave the ice cream a really nice flavor. I would definitely recommend using dark rum if you have it.
Antor Biswas
[email protected]I'm not a huge fan of raisins, but I actually really liked them in this ice cream. They added a nice chewy texture and sweetness.
Richard Pearson
[email protected]This ice cream is so creamy and smooth. It's the perfect treat for a hot summer day.
Rafiq Alam
[email protected]I love the flavor of this ice cream! The rum and raisins are a perfect combination.
Abdullah Obaidullah
[email protected]This ice cream is so easy to make and it turned out so delicious! I'm definitely going to be making it again.
Ursula Thompson
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the flavor and the raisins were a nice touch. It's definitely going to be my go-to ice cream recipe from now on.
mohib dawar
[email protected]This rum raisin ice cream is the perfect summer treat! It's creamy, flavorful, and has just the right amount of sweetness. I love the addition of raisins, which give it a nice chewy texture.