RUM-RAISIN ICE CREAM
Categories Rum Dessert Frozen Dessert Raisin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine raisins and rum in small bowl. Cover; let stand at room temperature 2 hours. Drain raisins, reserving 6 tablespoons rum. Combine in same bowl.
- Whisk egg yolks and sugar in large bowl until blended. Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk into yolk mixture. Return mixture to saucepan; stir over medium-low heat until custard thickens, about 15 minutes (do not boil). Strain custard into bowl. Cool. Add raisin mixture to custard. Refrigerate until cold.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Freeze ice cream in covered container until firm, about 4 hours. (Can be prepared 3 days ahead.)
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Nasteexo Ibraahim
[email protected]I'm allergic to raisins. Can I substitute another dried fruit?
Eshal Mumtaz
[email protected]I would love to try this recipe, but I don't have an ice cream maker. Is there another way to make it?
Luke Deery
[email protected]This ice cream is perfect for a special occasion. It's sure to impress your guests.
Jillani Jan
[email protected]I'm not a big fan of rum, but I really liked this ice cream. The rum flavor is subtle and not overpowering.
wafa mirani
[email protected]This ice cream is delicious, but it's very rich. A little goes a long way.
Anis Majeed
[email protected]The raisins in this ice cream were a bit too chewy for my liking. I would soak them in rum for a few hours before adding them to the ice cream.
Febby Mumba
[email protected]This ice cream is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Mason Malone
[email protected]I love that this recipe uses real rum. It gives the ice cream a much richer flavor than using rum extract.
Naqi Raza
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a novice baker can make this ice cream.
Honey Williams
[email protected]This is the best rum raisin ice cream I've ever had. I highly recommend it.
Unarine Managa
[email protected]I love the creamy texture of this ice cream. It's perfect for a hot summer day.
Belete Yigrem
[email protected]This ice cream is delicious! The rum flavor is strong, but not overpowering, and the raisins add a nice sweetness.
guria khan
[email protected]I've made this ice cream several times and it always turns out perfect. It's my go-to recipe for a special occasion.
Siphiwe Tshabalala
[email protected]This ice cream was a hit at my last dinner party. Everyone loved the boozy flavor and the raisins added a nice texture.