RUM RAISIN CHEESECAKE
I have not tried this recipe.... looks so good, and has every good thing I like. My list of "good stuff" to try is growing so fast. I hope this sounds as good to you as it did to me.
Provided by Pat Campbell
Categories Pies
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Combine oats, nuts, margarine and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350, for 15 minutes.
- 2. Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.
- 3. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
- 4. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
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Jerry Ojimadu
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert. I would recommend using less sugar in the filling if you're looking for a less sweet cheesecake.
M sarmad Arshad
[email protected]I was looking for a rum raisin cheesecake recipe and this one did not disappoint. The filling was flavorful and the crust was nice and flaky. I would definitely recommend this recipe.
Malik As
[email protected]This cheesecake was easy to make and turned out great. The rum raisin filling was the perfect balance of sweet and boozy. I will definitely be making this again for my next party.
Dhan kumar muktan
[email protected]I'm not a big fan of rum raisin, but this cheesecake was still delicious. The filling was creamy and flavorful and the crust was perfectly graham crackery. I would definitely make this again, even without the rum raisin.
Rafaqat shahbazz Rafaqat
[email protected]This cheesecake was a bit of a disappointment. The filling was too runny and the crust was too soggy. I would not recommend this recipe.
Majharul Hasan
[email protected]I made this cheesecake for my husband's birthday and he loved it! The filling was creamy and flavorful and the crust was perfectly graham crackery. I would definitely make this again.
Majmulah hawari
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I would recommend using a different recipe if you're looking for a light and fluffy cheesecake.
Kim Wijsen
[email protected]I love rum raisin cheesecake and this recipe was no exception. The filling was rich and flavorful and the crust was perfectly crumbly. I would definitely make this again.
Sohail afridi
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The filling was smooth and creamy and the crust was golden brown. I would definitely recommend this recipe.
Umeh Ndubueze
[email protected]This cheesecake was a bit too boozy for my taste, but my husband loved it. The filling was flavorful and the crust was nice and flaky.
JAHNNIX
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum raisin, but I'm so glad I did! The filling was surprisingly delicious and the cheesecake was perfectly creamy. I will definitely be making this again.
Franklyn Ojimmadu
[email protected]This cheesecake was easy to make and turned out great. The rum raisin filling was the perfect balance of sweet and boozy. I will definitely be making this again.
Sylvanus Hoebeb
[email protected]I love rum raisin cheesecake and this recipe did not disappoint. The filling was flavorful and the crust was buttery and flaky. I would highly recommend this recipe.
Kristina Williams
[email protected]This cheesecake was a hit at my holiday party! The rum raisin filling was delicious and the cheesecake was perfectly creamy. I will definitely be making this again.