RUM RAISIN BREAD
I absolutely love fresh homemade bread. And I love using my bread machine to knead the dough. However, I've never had much luck baking bread in it, that is until this bread. This bread is soft, tender and fresh, just the way I love it. I love thrift store shopping and I found a "new" bread machine baking cookbook for $1. It...
Provided by Diane Atherton
Categories Sweet Breads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Here is a link for "How to Make Bread Machine Recipes by Hand". Hope it helps: http://dontwastethecrumbs.com/2012/10/simple-conversion-how-to-make-bread-machine-recipes-by-hand/#.UOxBXs2t2Zs.pinterest
- 2. Soak raisins at least 2 hours in rum to plump the raisins (soak longer if you have time).
- 3. Add egg and milk to bread pan; cover liquid completely with flour.
- 4. To each corner of pan and on top of the flour, start adding sugar in one corner, salt in another corner, butter and cinnamon. Make a well in the center of the flour and add yeast.
- 5. I used the 2 lb loaf setting, selected fruit and nuts and started the machine. Add raisins when prompted or after the 1st kneading. My machine does not prompt for adding raisins or nuts so I had to listen for that 1st kneading.
- 6. This bread rose to the very top of my machine. So, the last 10 minutes of baking time I lifted the top/lid slightly and placed a spoon under the lid to keep it up above the bread so the top would dry and brown. Honestly this is the best bread I've ever made by baking it in the bread machine.
- 7. Pat Duran has tested this bread by making by hand. So if you don't have a bread machine check out Pat's version of this wonderful bread: https://www.justapinch.com/recipes/bread/bread-sweet-bread/raisin-rum-bread.html?cpage=2#comment1486672
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Margaret Dawson
[email protected]This bread is delicious! I will definitely be making it again.
Timothy White
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Damoah Anastesia
[email protected]This bread is so good! I love the rum flavor.
Nik K
[email protected]I've been making this bread for years and it's always a hit. It's the perfect combination of sweet and savory.
Farman Lala
[email protected]This bread is perfect for a special occasion or a simple weeknight dinner.
Alma R
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Simon Daniel
[email protected]This bread is a keeper! It's so easy to make and it always turns out delicious.
Dylan Piggott
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and the raisins are the perfect addition.
Ad. Razzak
[email protected]This bread is delicious! The rum flavor is not overpowering, and the raisins add a nice sweetness.
Masum Shah
[email protected]I've made this bread several times now and it's always a favorite. It's so easy to make and it always turns out perfect.
Ramzan69 Ramzan
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Samuel Apaasuk
[email protected]This rum raisin bread was a hit! The raisins were plump and juicy and the bread was moist and flavorful. I will definitely be making this again.