RUM RAISIN BREAD
This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Provided by Barb G.
Categories Yeast Breads
Time 3h30m
Yield 1 1pound loaf
Number Of Ingredients 13
Steps:
- In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
- Place ingredients in the order recommended by manufacturer.
- Use the regular setting for a 1 pound loaf.
- If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
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Dammam Dammam
[email protected]This recipe is a waste of time. The bread was dense and flavorless.
Saqulan Bhatti
[email protected]I followed the recipe exactly, but the bread didn't rise. I'm not sure what went wrong.
Md Mino udene
[email protected]The bread was a bit dry, but the flavor was good.
Muzee khan
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
Jabed Saimon
[email protected]I'm not a baker, but this recipe was easy to follow. The bread turned out great!
FAHAD PROSH
[email protected]This bread is so easy to make. I'll definitely be making it again.
Makuti roofing Solutions
[email protected]I love the combination of rum and raisins in this bread. It's so flavorful and moist.
Eudora Kamara
[email protected]This bread is perfect for breakfast, brunch, or dessert. It's also a great gift idea!
Shane Leifheit
[email protected]I'm not a big fan of rum, but I still really enjoyed this bread. The raisins added a nice sweetness, and the bread was very moist.
shield properties
[email protected]This bread was a huge hit at my holiday party! Everyone loved the rum raisin flavor, and the bread was so moist and delicious.
GlaxyA20s A20s
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for beginner bakers, and it's also a crowd-pleaser.
Koshika Priyanka
[email protected]This rum raisin bread recipe is a winner! It's incredibly moist and flavorful, with just the right amount of rum and raisins. The bread is also very easy to make, and it's a great way to use up leftover rum.