RUM-RAISIN APPLE CAKE
Provided by Selma Hurwitz
Categories Cake Rum Egg Dessert Bake Quick & Easy Raisin Apple Walnut Spring Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
- Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.
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Anees Malik
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Qader Nazari
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
goodness hosea
[email protected]This cake was delicious! The rum glaze was the perfect finishing touch.
Laila The Always Bored
[email protected]I was really looking forward to this cake, but I was disappointed. It was dry and the flavors were not very well-balanced.
Gloria Nzoma
[email protected]This cake was a bit too sweet for me, but my kids loved it. I think I'll use less sugar next time.
Fun With Toru
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he's ever had.
Sharleen Reeves
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Shehroze Seethamah
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect dessert for any occasion.
Zameer Ali Gopang
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Saugat Gadtaula
[email protected]I'm not a big fan of raisins, but I actually really enjoyed this cake. The rum flavor was subtle and the apples were nice and tart.
Maphanga Maphanga
[email protected]This cake was easy to make and it turned out beautifully. I loved the combination of apples, raisins, and rum.
Hammad Shahbaz
[email protected]I made this cake exactly as the recipe instructed and it turned out great! The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
Zarash Bae
[email protected]I was disappointed with this cake. It was dry and the flavors were not very well-balanced.
MUHMMAD SJAAD
[email protected]This cake was a little too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
Xanvir Alamin
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and the results are always amazing.
GR VLOG
[email protected]This is my go-to recipe for apple cake. It's always a crowd-pleaser and the perfect dessert for any occasion.
Masego Mojaki
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the cake was gone in no time.
Sohel Sheikh
[email protected]This cake was absolutely delicious! The flavors of rum, raisins, and apples were perfectly balanced and the cake was incredibly moist. I would definitely recommend this recipe to anyone who loves a good apple cake.