RUM PUDDING
My mother-in-law made this and it's sooo good. This is alchoholic, so it's not reccomended for children. It does need to chill several hours (overnight is best) and is the cooking time. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak gelatin in cold water until soft.
- Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
- Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy.
- Add gelatine mixture to this; blend well, then cool.
- When cream is cool, add rum and whipped cream.
- Pour into a mold and chill for several hours.
- Serve with raspberry sauce or whipped cream.
- Note: Gelatin equilavents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
Nutrition Facts : Calories 561, Fat 31.6, SaturatedFat 18.3, Cholesterol 334.6, Sodium 95.6, Carbohydrate 45.5, Sugar 37.6, Protein 9.8
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Pablo Cora
[email protected]Thank you for sharing this recipe! I'm looking forward to trying it.
ODM JOJO
[email protected]I'm a beginner cook and I found this recipe to be very helpful. I was able to make a delicious rum pudding with no problems.
Yogesh Gautam
[email protected]I'm a professional chef and I can say that this is a well-written recipe. The instructions are clear and easy to follow.
King Saab
[email protected]I've made this recipe several times and it always turns out perfectly. It's a favorite of my family and friends.
Farha Alfarsy
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
Dionne Shaw1
[email protected]I made this for a Christmas party and it was a huge success. Everyone loved it!
Ammara Zahid
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
thurain oo
[email protected]This was a bit too sweet for my taste, but it was still very good.
Mehro Mehro
[email protected]I'm not a huge fan of rum, but I really enjoyed this pudding. The flavors were well-balanced and the texture was perfect.
Haji Sultan
[email protected]This is the best rum pudding I've ever had. It's so rich and decadent.
Shahanaz Pervin
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Hammad Attari Hammad hanif
[email protected]This was a great recipe! The rum pudding was moist and flavorful, and the sauce was delicious. I will definitely be making this again.