RUM PECAN PIE
Make and share this Rum Pecan Pie recipe from Food.com.
Provided by TishT
Categories Pie
Time 1h10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
- Cool slightly .
- Add eggs, vanilla, rum, and salt to mixture, mix well .
- Pour filling into pastry shell and top with pecan halves .
- Bake at 325 degrees for 55 minutes or until set .
- Serve warm or cold .
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Romjan Ali
[email protected]This pie was delicious! I made it for a potluck, and it was gone in minutes. The crust was perfect, and the filling was rich and flavorful. I will definitely be making this again.
Sumon Hawolader
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The rum flavor is subtle, but it really adds something special to the pie. I highly recommend this recipe!
Dre Harper
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust, but I think next time I will try making my own. The filling was delicious, and the rum flavor was just right.
Francis Pieterse
[email protected]I made this pie for Thanksgiving, and it was a huge success! The flavors were perfect, and the crust was flaky and buttery. I will definitely be making this pie again.
Leswaleise Ignatious
[email protected]This pie was a hit at my holiday party! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Ssemakula dauda
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had. The crust was flaky and buttery, and the filling was perfectly sweet and flavorful. I will definitely be making this pie again.
Jiro Jojima
[email protected]This pie was delicious! I made it for a potluck, and it was gone in minutes. The crust was perfect, and the filling was rich and flavorful. I will definitely be making this again.
Max Shake
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The rum flavor is subtle, but it really adds something special to the pie. I highly recommend this recipe!
nicolette manuel
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust, but I think next time I will try making my own. The filling was delicious, and the rum flavor was just right.
Mudassir Saleem
[email protected]I made this pie for Thanksgiving, and it was a huge success! The flavors were perfect, and the crust was flaky and buttery. I will definitely be making this pie again.
Kabir Singh
[email protected]This pie was a hit at my holiday party! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Naeem Uddin
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had. The crust was flaky and buttery, and the filling was perfectly sweet and flavorful. I will definitely be making this pie again.
Eric Barnes
[email protected]This pie was delicious! I made it for a potluck, and it was gone in minutes. The crust was perfect, and the filling was rich and flavorful. I will definitely be making this again.
Prosen Halder
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The rum flavor is subtle, but it really adds something special to the pie. I highly recommend this recipe!
Jake o connor
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust, but I think next time I will try making my own. The filling was delicious, and the rum flavor was just right.
George Morton
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Baublysm
[email protected]This was the best rum pecan pie I have ever had! The flavors were perfect, and the crust was flaky and buttery. I will definitely be making this again.