RUM-GLAZED SHRIMP
These rum-glazed shrimp make a great accompaniment to some Cuban black beans and rice and a side of plantains. The shrimp may also be broiled.
Provided by Daily Inspiration S
Categories Seafood
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Peel shrimp, leaving tails intact. Place shrimp in a bowl with 4 tbsp. rum along with lemon or lime juice, oil, garlic, salt, pepper; toss to coat thoroughly. Cover and marinate in the fridge for up to 1 hour.
- 2. Combine brown sugar, vinegar, and remaining 2 tbsp. rum. Thread shrimp onto skewers and lightly brush with brown sugar glaze.
- 3. Grill over medium hot fire, brushing with additional glaze until shrimp are opaque, about 3 minutes on each side or until done.
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Malik jamshaid Malik jamshaid
[email protected]I would give this recipe a 10/10. It's that good.
Neshen Naidoo
[email protected]This is the best glazed shrimp recipe I've ever tried. It's so easy to make and the results are amazing.
Kalsoom Jan
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Amanda Causey
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Isha allah YT
[email protected]I've made this recipe with both shrimp and chicken and it's always delicious. The glaze is so versatile.
khurshid rehman
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always a crowd-pleaser.
Md. Abdul Majid Mia
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The glaze was so good that it made me forget that I was eating shrimp.
Biswas Rupom
[email protected]This recipe is a great way to use up leftover shrimp. I added some extra vegetables to the glaze and it turned out delicious.
Sumoth Das
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
Mbabazi Philbert
[email protected]This was my first time making glazed shrimp and it turned out great! The glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Mahadgull Mahadgull
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always cooked perfectly and the glaze is so flavorful. I love that I can make it in under 30 minutes.
Hine Delamere
[email protected]This glazed shrimp recipe is a keeper! It's easy to make and the results are incredibly delicious. The shrimp are cooked perfectly and the glaze is sweet, tangy, and savory. I served it over rice and it was a hit with my family.