RUM GLAZED ACORN SQUASH
Make and share this Rum Glazed Acorn Squash recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Use a fork to prick the inside and top edge of each half, place in a baking and add 1 inch of water to the dish.
- Put 1 tbls rum, brown sugar, and butter in each half, season with salt and pepper.
- Bake 30 minutes then baste with the the top and sides of the squash cups with the rum mixture.
- Bake another 15 minutes and baste again.
- Bake another 15 minutes, remove from the oven, baste again and serve.
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All Media
m-a@yahoo.comThis is a great recipe for a special occasion dinner. The rum glaze gives the squash a beautiful golden brown color and a slightly sweet flavor. I highly recommend it!
abuzar shah
s-abuzar67@hotmail.frI've made this recipe several times and it's always a hit. The rum glaze is so good and the squash is always cooked perfectly. I highly recommend this recipe!
Liton Ahmed
ahmed@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Saimon Amin
as72@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the sweet and savory flavor of the glaze. I will definitely be making this again.
USMAN USMANSHAH
usmanusmanshah71@yahoo.comThis is a really easy recipe to make and it's always a hit with my family. The squash is always cooked perfectly and the glaze is delicious. I love that I can use whatever vegetables I have on hand.
Abulkhair Abulkhair
abulkhairabulkhair40@yahoo.comI'm not a big fan of rum, but I really enjoyed this recipe. The glaze was sweet and flavorful, and the squash was perfectly roasted. I would definitely recommend this recipe to others.
William Lemus
w71@hotmail.comThis recipe is a great way to use up leftover squash. I made it with some acorn squash that I had roasted the night before. The glaze was delicious and really brought out the flavor of the squash.
alan komane
alan-k78@gmail.comI've made this recipe several times and it's always a hit. The rum glaze is so good and the squash is always cooked perfectly. I highly recommend this recipe!
ZaiNy GLT
glt-z@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Anteneh Sisay
a_sisay@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the sweet and savory flavor of the glaze. I will definitely be making this again.
Rana Azeem
azeem.rana11@gmail.comThis recipe was easy to follow and the results were delicious. The squash was perfectly roasted and the glaze was flavorful and not too sweet. I would definitely recommend this recipe to others.
Nadin Kabesh
n.k91@aol.comI'm not a big fan of acorn squash, but this recipe changed my mind. The rum glaze is incredible and really brings out the flavor of the squash. I'll definitely be making this again.
Rogh Muhammad
r-m@yahoo.comThis recipe is a keeper! The rum glaze is amazing and the squash is cooked to perfection. I will definitely be making this again and again.
Jefftv Show2
j79@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times for potlucks and it's always a hit.
Baloch Queen
qbaloch100@hotmail.comI made this recipe for my Thanksgiving dinner and it was a huge success! The squash was a beautiful centerpiece and the glaze was a perfect complement to the roasted turkey. I will definitely be making this again next year.
Braylon
braylon7@gmail.comThis is a great recipe for a special occasion dinner. The rum glaze gives the squash a beautiful golden brown color and a slightly sweet flavor. I highly recommend it!
Deborah Tuyizihire
d_t@hotmail.comI followed the recipe exactly and the results were amazing! The squash was perfectly roasted and the glaze was rich and flavorful. I served it with a side of roasted vegetables and everyone loved it.
Romilus LOA
loar75@gmail.comThis recipe was an absolute delight! The rum glaze added a touch of sweetness and complexity that perfectly complemented the earthy flavor of the acorn squash. I also loved the addition of the pecans, which added a nice crunch. Overall, this dish was