RUM FLAN CAKE
Make and share this Rum Flan Cake recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan.
- Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum.
- Set aside.
- To make cake batter, sift flour with sugar, baking powder and salt.
- Place in small bowl and make well in center.
- Place yolks, oil, 1 rum and orange juice in well.
- Stir until blended, starting from center.
- Beat egg whites with cream of tartar until foamy.
- Gradually add remaining sugar, beating until stiff but not dry.
- Gently fold batter into whites.
- Pour custard mixture into caramel-lined pan.
- Gently spoon cake batter over flan mixture.
- Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan.
- Bake at 325F 50 to 60 minutes, or until cake is done.
- Cool on rack or chill until ready to serve.
- Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
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Jessica Negrete
negrete3@gmail.comI love this cake! It's the perfect dessert for any occasion.
Salman Suna
s_salman53@yahoo.comThis is the best rum cake I've ever had. I highly recommend it.
idongesit josiah
jidongesit@hotmail.comI'm not a big fan of rum, but I loved this cake. The rum flavor is subtle and not overpowering.
MD Rajon Forid
f.m@hotmail.comThis cake is amazing! I've made it several times and it's always a hit.
Sheikh Awais
a-sheikh39@gmail.comI'm so glad I found this recipe. It's the perfect rum cake recipe.
O.M Modise
mo78@hotmail.frThis cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Nouman Raj
nouman-raj86@yahoo.comI love the rum glaze on this cake. It gives it a delicious and elegant touch.
Saeed Ahmed
a-saeed70@yahoo.comThis is my favorite rum cake recipe. It's always a hit with my guests.
Dk Sgfjhhh
sgfjhhhdk@hotmail.comI made this cake for my daughter's graduation party, and it was a huge success. Everyone loved it!
viktorIOS 11
180@gmail.comThis cake is so moist and fluffy. It's the perfect dessert to serve with a cup of coffee or tea.
Md Sohelrana
md-s@gmail.comI love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cake.
dogu badr
d-badr@hotmail.comThis is the best rum cake I've ever had. The flavor is amazing and the texture is perfect.
Andi Jackson
andi.jackson41@yahoo.comI've made this cake several times, and it always turns out perfect. It's a great recipe for special occasions or everyday desserts.
Dipto Gaming
g.d97@yahoo.comI made this cake for a potluck, and it was a huge hit. Everyone loved it!
Mauricio Andrez Diaz
mauricioa11@gmail.comThis is my new go-to recipe for rum cake. It's always a hit with my friends and family.
mo5tarish
mo5tarish32@gmail.comI love the combination of rum and flan in this cake. It's a unique and delicious dessert that's sure to impress your guests.
David Nonyeh Jeo
j-d@yahoo.comI'm not a big baker, but this recipe was easy to follow and the results were amazing. The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
M aqeel M aqeel
m-a@gmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. I'm definitely going to make it again.
Iisa pompey
p@hotmail.comThis rum flan cake was a huge success! It was moist and fluffy, with a delicious rum flavor. I served it with fresh berries and whipped cream, and it was the perfect dessert for a special occasion.