RUM FLAN CAKE
Make and share this Rum Flan Cake recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan.
- Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum.
- Set aside.
- To make cake batter, sift flour with sugar, baking powder and salt.
- Place in small bowl and make well in center.
- Place yolks, oil, 1 rum and orange juice in well.
- Stir until blended, starting from center.
- Beat egg whites with cream of tartar until foamy.
- Gradually add remaining sugar, beating until stiff but not dry.
- Gently fold batter into whites.
- Pour custard mixture into caramel-lined pan.
- Gently spoon cake batter over flan mixture.
- Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan.
- Bake at 325F 50 to 60 minutes, or until cake is done.
- Cool on rack or chill until ready to serve.
- Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
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Jessica Negrete
[email protected]I love this cake! It's the perfect dessert for any occasion.
Salman Suna
[email protected]This is the best rum cake I've ever had. I highly recommend it.
idongesit josiah
[email protected]I'm not a big fan of rum, but I loved this cake. The rum flavor is subtle and not overpowering.
MD Rajon Forid
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Sheikh Awais
[email protected]I'm so glad I found this recipe. It's the perfect rum cake recipe.
O.M Modise
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Nouman Raj
[email protected]I love the rum glaze on this cake. It gives it a delicious and elegant touch.
Saeed Ahmed
[email protected]This is my favorite rum cake recipe. It's always a hit with my guests.
Dk Sgfjhhh
[email protected]I made this cake for my daughter's graduation party, and it was a huge success. Everyone loved it!
viktorIOS 11
[email protected]This cake is so moist and fluffy. It's the perfect dessert to serve with a cup of coffee or tea.
Md Sohelrana
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cake.
dogu badr
[email protected]This is the best rum cake I've ever had. The flavor is amazing and the texture is perfect.
Andi Jackson
[email protected]I've made this cake several times, and it always turns out perfect. It's a great recipe for special occasions or everyday desserts.
Dipto Gaming
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Mauricio Andrez Diaz
[email protected]This is my new go-to recipe for rum cake. It's always a hit with my friends and family.
mo5tarish
[email protected]I love the combination of rum and flan in this cake. It's a unique and delicious dessert that's sure to impress your guests.
David Nonyeh Jeo
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
M aqeel M aqeel
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. I'm definitely going to make it again.
Iisa pompey
[email protected]This rum flan cake was a huge success! It was moist and fluffy, with a delicious rum flavor. I served it with fresh berries and whipped cream, and it was the perfect dessert for a special occasion.