RUM-DOUSED LEMON POPPY-SEED CAKE
Make and share this Rum-doused Lemon Poppy-Seed Cake recipe from Food.com.
Provided by Baby Kato
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Grease a 10" tube pan or bundt pan.
- In large bowl, beat together butter, cream cheese until well blended.
- Mix in sugar, eggs, and lemon rind until light and fluffy.
- In seperate bowl sift, flour and baking powder, stir into butter mixture.
- Add in poppy seeds.
- Bake 55 to 60 minutes.
- Cool 15 minutes in pan, then invert onto a wire rack to finish cooling.
- Drizzle rum over cooled cake slowly, allowing for absorption before drizzling on rest.
- Cover and let stand 2 or 3 hours before serving.
- Serve with a dollop of whipped cream.
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Mpho Mojaki
[email protected]I love that this cake is not too sweet. It's the perfect dessert for any occasion.
Francis Baraka
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it and it's always a hit.
MD Hasib Hasib
[email protected]This cake is so moist and flavorful. I love the combination of lemon and poppy seed.
Mary Souder
[email protected]I love the poppy seeds in this cake. They add a nice crunch and texture.
Djeric Dior
[email protected]This cake is a great way to use up leftover lemons. I always have a few lemons on hand and this is a great way to use them up.
Raigen Shahzad
[email protected]I love the rum glaze on this cake. It gives it a nice boozy flavor.
Muhammad Ishaq
[email protected]I've made this cake several times now and it's always a success. It's my go-to recipe for any potluck or bake sale.
Andre Ford
[email protected]This cake is so easy to make, even a beginner can do it. I highly recommend it.
Lumkile lumza
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it and asked for the recipe.
Wooo Elmaghraby
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Optifold Team
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Marina Jamnan
[email protected]I'm not a big fan of lemon poppy seed cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Mujahid Lashari
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it and I sold out of my cakes in no time.
macska89 macsek
[email protected]This cake is a great way to use up leftover rum. It's also a nice change of pace from the usual chocolate or vanilla cake.
Violetvalk ieie
[email protected]I followed the recipe exactly and the cake turned out great. It was so easy to make and my family loved it.
Tea S
[email protected]I love the combination of lemon and poppy seed in this cake. The rum adds a nice depth of flavor.
Ronnie Godbey
[email protected]This cake was a hit at my last dinner party! It was incredibly moist and flavorful. I would definitely make this again.