RUM CURRANT ICE CREAM
Steps:
- Heat rum in a small saucepan until just warm, then remove from heat. Add currants and let stand, covered, 1 hour.
- Bring cream, half-and-half, and salt just to a boil in a 2-quart heavy saucepan. Whisk together eggs and brown sugar in a large bowl, then add hot cream mixture in a slow stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and an instant-read thermometer registers 170 to 175°F, about 5 minutes (do not let boil).
- Pour custard through a sieve into a bowl, then add rum and currants and cool completely, stirring occasionally. Chill, covered, until cold, at least 3 hours.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden. (Due to rum, this ice cream will have a slightly softer texture than others.)
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Imikan Umoh
[email protected]I love the combination of rum and currants in this ice cream. It's a unique and delicious flavor.
Richard
[email protected]This is the best rum currant ice cream I've ever had. It's so smooth and creamy, and the rum flavor is just perfect.
Md Shimul Ali
[email protected]I'm so glad I found this recipe. This ice cream is now my go-to dessert for special occasions.
Maynor Escobar
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and the rum and currants add a nice touch of flavor.
Fishy Army
[email protected]I'm not a big fan of ice cream, but this one is amazing! The rum and currants give it a unique flavor that I love.
Steve Collazo
[email protected]This is the best rum currant ice cream I've ever had! It's so creamy and flavorful.
Michael Collins
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Freedom Tuimaualuga
[email protected]This ice cream is a bit boozy, but I love it that way. It's the perfect after-dinner treat.
jason okpeaha
[email protected]I love that this recipe uses fresh currants. They give the ice cream a beautiful color and a tart flavor.
Bordor Elizabeth
[email protected]This ice cream is so creamy and rich. It's the perfect dessert for a special occasion.
Abdul Basit Mughal
[email protected]I was hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and it pairs perfectly with the sweetness of the currants.
Ononjoy Das
[email protected]This was my first time making ice cream from scratch and it turned out great! The instructions were easy to follow and the ice cream was delicious.
Tiger Abdal
[email protected]I've made this ice cream several times now and it's always a hit! My friends and family love it.
Cabdihakiin Aanapoy
[email protected]This rum currant ice cream is the perfect summer treat! It's creamy, boozy, and has just the right amount of sweetness.