RUM CREAM PIE
Steps:
- 1. (I used already crumbed Graham crackers instead). Make two pie crusts by mixing melted butter and crumbs, pat into pie pans and refrigerate. 2. Beat 6 egg yolks with 1 cup sugar until light in color. Set aside. 3. Dissolve gelatin in cold water in a small saucepan. Bring to a boil, then pour into egg mixture while beating briskly. Set aside. 4. Whip one pint whipping cream, adding the rum extract to taste. 5. Fold whipped cream into egg mixture, pour into pie shells and refrigerate until ready to serve. 6. Grate some bittersweet chocolate over pies for decoration.
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Filimon Fili
[email protected]I'm not sure about this pie. I'm not a big fan of rum.
Shoaib Kahloon
[email protected]This pie sounds delicious! I can't wait to try it.
Kerone Rowland
[email protected]I'm not a big fan of rum, but I'm still curious to try this pie.
Entertainment Club
[email protected]I would love to try this pie with a different type of crust, like a chocolate cookie crust.
Siam islam Siam islam
[email protected]This pie is definitely not for kids, but it's perfect for adults who like rum.
Fulltunggg Fulltunggg
[email protected]I had some trouble getting the pie to set properly, but it still tasted good.
Jenson Pierre
[email protected]This pie was a little too sweet for me, but my husband loved it.
Bimala Bimala
[email protected]I would definitely recommend this pie to anyone who loves rum cream pie.
Eli Hernandez
[email protected]This pie is delicious! The filling is creamy and smooth, and the crust is perfectly graham crackery.
Aliza Ali
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best rum cream pie he's ever had.
DeVon Jackson
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use store-bought graham cracker crust.
joseph kyeremanteng
[email protected]I've made this pie many times and it always turns out perfect. It's one of my go-to desserts.
Rabeya Islam
[email protected]This pie was a hit at my party! Everyone loved the creamy filling and the graham cracker crust. I would definitely make this again.