RUM CREAM LIQUEUR

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Rum Cream Liqueur image

If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.

Provided by Kittencalrecipezazz

Categories     Beverages

Time P7D

Yield 1 litre, 15 serving(s)

Number Of Ingredients 6

1 (300 g) can sweetened condensed milk
1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
1 cup whipping cream
2 eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla

Steps:

  • Mix all ingredients in a blender until smooth.
  • Pour into a very clean glass bottle.
  • Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
  • DELICIOUS!

Kopila Bhatt
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I'm not sure what all the fuss is about. This liqueur is just okay. I've had better.


AreUflippingMe
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This liqueur is a bit pricey, but it's worth it. It's so delicious and unique.


Maximino Hernandez
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I love the flavor of this liqueur, but it's a little too strong for me. I usually mix it with milk or cream.


Keith Franklin
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This liqueur is a great gift idea. I've given it to friends and family members, and they've all loved it.


Md Bashar
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I've never made liqueur before, but this recipe was so easy to follow. I'm definitely going to make it again.


Fhatima Hakim
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This liqueur is perfect for making cocktails. I've used it in everything from daiquiris to piña coladas.


Ayesha Jacobs
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I'm not usually a fan of rum, but I really enjoyed this liqueur. It's sweet and creamy, with a hint of spice.


Eneh Chidubem
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This is the best rum cream liqueur I've ever had. It's so smooth and creamy, with just the right amount of rum flavor.


Shahad Chudhary
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I made this liqueur for a party and it was a hit! Everyone loved the flavor and how easy it was to drink.


Paris Jeniece
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This rum cream liqueur is a delicious and easy-to-make treat. I love the smooth, creamy texture and the rich rum flavor. It's perfect for sipping on its own or using in cocktails.


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