RUM CRANBERRY APPLESAUCE BUNDT CAKE
My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions.
Provided by JO IN ARLINGTON
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.
- In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.
- In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.
- Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.
- In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 61.9 g, Cholesterol 59 mg, Fat 11.6 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 294.8 mg, Sugar 41.4 g
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Chy Beauty
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Atish Manda
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
LaLa Shari
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Panayiotis
[email protected]This cake is a little too sweet for my taste, but it's still very good.
danishwar log
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The cranberry and applesauce flavors were very prominent.
RAM PART
[email protected]This cake is delicious! The rum and cranberry flavors are a perfect combination.
Pathma Irangani
[email protected]My family loved this cake! It was the perfect dessert for our Thanksgiving dinner.
HungBelowKnees
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Heiner Andrés
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved the unique flavor combination and the moist texture.
Suze Thermidore
[email protected]This cake was a hit at my holiday party! The rum and cranberry flavors were perfectly balanced, and the applesauce made it moist and delicious. I would definitely recommend this recipe to anyone looking for a festive and flavorful holiday cake.