RUM CAKE II
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Provided by Brenda Benzar Butler
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one.
- Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.
- To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum. Use immediately to glaze cake.
Nutrition Facts : Calories 543.3 calories, Carbohydrate 64.3 g, Cholesterol 123.6 mg, Fat 28.1 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 17.2 g, Sodium 288.2 mg, Sugar 43.9 g
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Bariso Khalifa
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake. The glaze was good, but I would have liked it to be a bit more tart.
Goiskz
[email protected]The cake was a bit dry. I think I may have overcooked it. The glaze was good, but I would have liked it to be a bit more flavorful.
Ahmed Suhalih
[email protected]This cake is a bit too sweet for my taste. The glaze is very thick and overpowering. I would recommend using less sugar in the glaze or omitting it altogether.
Javier Hernandez
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Malik sohail
[email protected]This rum cake was delicious! I made it for a potluck and it was a huge hit. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Bekky Jeazzy
[email protected]This was my first time making a rum cake, and it turned out amazing! The recipe was easy to follow and the cake was so moist and flavorful. I will definitely be making this again.
Rowan R
[email protected]I've made this recipe several times and it always turns out perfectly. The cake is moist and flavorful, and the glaze is to die for. I love that I can make it ahead of time and it still tastes fresh and delicious.
S Howlader
[email protected]This cake was a hit at my party! Everyone loved the moist and flavorful cake, and the glaze added a perfect touch of sweetness. I'll definitely be making this again.
Ahsan saqi Ahsan saqi
[email protected]This cake was amazing! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Lillian Pacheco lilianpacheco
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake. The glaze was good, but I would have liked it to be a bit more tart.
Blgaecem Djel
[email protected]The cake was a bit dry. I think I may have overcooked it. The glaze was good, but I would have liked it to be a bit more flavorful.
Mr Hasib Kazi
[email protected]This rum cake was a bit too sweet for my taste. The glaze was very thick and overpowering. I would recommend using less sugar in the glaze or omitting it altogether.
Ahmedqureshi Ahmedqureshi
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Shahmir Chang
[email protected]This rum cake was delicious! I made it for a potluck and it was a huge hit. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
saad ashraf
[email protected]This was my first time making a rum cake, and it turned out amazing! The recipe was easy to follow and the cake was so moist and flavorful. I will definitely be making this again.
Actsofcraft Africa
[email protected]I've made this recipe several times and it always turns out perfectly. The cake is moist and flavorful, and the glaze is to die for. I love that I can make it ahead of time and it still tastes fresh and delicious.
Subba Reddy
[email protected]This rum cake was a hit at my holiday party! Everyone loved the moist and flavorful cake, and the glaze added a perfect touch of sweetness. I'll definitely be making this again.