RUGELACH WITH A TWIST
Once I read about making rugelach with ice cream, there was no stopping me! My family loved these flaky cookies so much, I had to bake more right away. -Diane Fuqua, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 cookies.
Number Of Ingredients 10
Steps:
- Beat butter and flour until blended. Beat in ice cream. Divide dough into four portions; shape each into a disk. Wrap and refrigerate 1 hour., Preheat oven to 350°. Mix pecans and chocolate chips. In another bowl, mix sugars and cinnamon. Roll each portion of dough into a 10-in. circle; sprinkle each with 2 tablespoons of the sugar mixture and about 1/3 cup of the pecan mixture. Gently press pecan mixture into the dough. Cut each circle into 8 wedges; roll up from wide ends. Place 1 in. apart on parchment-lined baking sheets, point side down. Whisk together egg and water; brush over pastries., Bake until golden brown, 18-22 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein
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Nana Brako
[email protected]These rugelach were amazing! The dough was flaky and the filling was sweet and tart. I will definitely be making these again.
Ashley jynean
[email protected]The rugelach were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Ekizabeth Bush
[email protected]These rugelach were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time.
The Ngugi's
[email protected]I'm not a huge fan of rugelach, but these were actually really good! The dough was flaky and the filling was sweet and tart.
Marcela Espinoza
[email protected]These rugelach were so easy to make and they turned out so delicious! I loved the combination of the apricot preserves and the walnuts.
Samuel Rufus
[email protected]The rugelach were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Thomas Hass
[email protected]These rugelach were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time.
Aqeel Hussein Jamali
[email protected]I followed the recipe exactly and the rugelach turned out perfect! They were so delicious that I ate half of them in one sitting.
Maxen Phelan
[email protected]These rugelach were amazing! The dough was flaky and the filling was sweet and tart. I will definitely be making these again.
Sippy The son
[email protected]The rugelach were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Ahmed gerndo
[email protected]These rugelach were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time.
ibra fakatax
[email protected]I'm not a huge fan of rugelach, but these were actually really good! The dough was flaky and the filling was sweet and tart.
Luca Popa
[email protected]These rugelach were so easy to make and they turned out so delicious! I loved the combination of the apricot preserves and the walnuts.
dada tolulope
[email protected]The rugelach were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Jojo CurlyFries
[email protected]These rugelach were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time.
Tonderai Chinoginya
[email protected]I followed the recipe exactly and the rugelach turned out perfect! They were so delicious that I ate half of them in one sitting.
Murtala Suleiman
[email protected]These rugelach were amazing! The dough was flaky and the filling was sweet and tart. I will definitely be making these again.
Ammmu Ammu
[email protected]I made these rugelach for my family and they were a huge success! The dough was easy to work with and the filling was delicious. I especially loved the orange zest in the dough.
Trinity Nicks
[email protected]These rugelach were a hit at my party! Everyone loved the unique flavor combination of the apricot preserves, walnuts, and chocolate chips. I'll definitely be making these again.