RUGELACH
Another East European recipe from the internet that was reworked slightly, to be included when I participate in the 4th Zaar World Tour! Preparation time does not include time for dough to chill!
Provided by Sydney Mike
Categories Dessert
Time 37m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, flour & butter, then divide into 4 balls & wrap inaluminum foil ~ Refrigerate at least 6 hours.
- When ready to work the dough, preheat oven to 375 degrees F (or 190 degrees C) & lightly grease & flour a cookie sheet (or enough to bake 24 rugelach).
- Roll out each ball to 1/4" (or 6mm) thickness & about 10" (25 cm) in diameter or more.
- Cut each circle into 10-12 wedges, then spread wedges thinly with jam.
- Mix together cinnamon, sugar, raisins & walnuts, then spread this mixture over the jam on each wedge.
- Mix together 1 tablespoon each of sugar & cinnamon & set aside.
- Roll each wedge gently, starting at the wide part & ending at the point.
- Place each rolled wedge on prepared cookie sheet(s), & sprinkle LIGHTLY with sugar/cinnamon mix.
- Bake 30 minutes or untl golden brown, then cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #1-day-or-more #oven #holiday-event #cookies-and-brownies #nuts #christmas #thanksgiving #equipment
You'll also love
Brianna Lingren
[email protected]This is the worst rugelach recipe I've ever tried. Don't waste your time.
Glory Twanga
[email protected]I'm disappointed with this recipe. The rugelach were dry and bland.
Janat Tougani
[email protected]These rugelach were a waste of time and ingredients. They didn't taste good at all.
Kaleb Boi
[email protected]I tried this recipe and the rugelach didn't turn out well. I'm not sure what I did wrong.
Mari Doubell
[email protected]These rugelach look so good, but I'm not sure if I have the time to make them.
Eleanor brown
[email protected]I'm not a fan of rugelach, but this recipe might change my mind.
Christopher Watson
[email protected]This recipe seems a bit complicated, but I'm sure it would be worth the effort.
SK Mukta
[email protected]I'm not sure if I can find all of the ingredients for this recipe, but it looks worth a try.
Thobani Keyise
[email protected]These rugelach look amazing. I'm definitely going to give this recipe a try.
Nishan Nishan
[email protected]I can't wait to try this recipe. It looks so good!
Sofia Singh
[email protected]These rugelach are the perfect holiday treat. They're festive and delicious.
Josephine Ola
[email protected]I'm not a baker, but these rugelach were so easy to make. I'm definitely going to make them again.
t-rex bob
[email protected]These were delicious! I used a variety of fillings, including chocolate, raspberry, and apricot. They were all amazing.
Jamila Ahmad
[email protected]I've made these rugelach several times now and they always turn out perfect. The dough is so easy to work with and the filling is delicious.
ATIEK bd
[email protected]These rugelach were a hit at my holiday party! They were so easy to make and everyone loved them.