RUGBRØD
Steps:
- 1. Mix Rye Grains and water together in a large pan and bring to boil - turn off heat and and leave to cool so its cool enough to handle. 2. Add can of beer and starter mix 3. Add salt, white flour, and rye flour 4. Take off enough starter mix for next time 5. Add yeast and seeds 6. Put in breadforms (makes 2 loaves) 7. Smooth top really well and add seeds to top 8. Leave for 4 hours in a warm place to prove 9. Bake for 1 3/4 hours in an prewarmed oven at 200c and leave for 24 hours to 'set'
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Shahid
[email protected]I'm not sure what went wrong, but my rugbrød turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Aliza Mughal
[email protected]This is my go-to rugbrød recipe. It's always a hit with my family and friends.
Evvette B
[email protected]This rugbrød recipe is amazing. The bread is so moist and flavorful. I love it toasted with butter and jam.
Halimatu Alhassan
[email protected]I've been wanting to try rugbrød for a while and this recipe didn't disappoint. The bread was delicious and I can't wait to make it again.
Noman Masood
[email protected]This rugbrød recipe is a lifesaver. I'm gluten-free and it's so hard to find good bread that I can eat. This recipe is a game-changer.
Aliadnan Aliadnan
[email protected]I love this rugbrød recipe. It's so versatile and can be used for so many different things. I've used it for sandwiches, toast, and even croutons.
Jordan Cook
[email protected]This is the best rugbrød recipe I've ever tried. It's so easy to make and the bread is always perfect.
Md Hussain Khan
[email protected]I made this rugbrød for a party and it was a huge hit. Everyone loved the unique flavor and texture. I'll definitely be making it again.
md.rahmat ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The rugbrød is so delicious and hearty, it's perfect for a weekend breakfast or brunch.
Emmanuel Banasco
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The rugbrød was so flavorful and moist, I couldn't stop eating it. I'll definitely be making this again.
md limon Shah
[email protected]This was my first time making rugbrød and it turned out great! The bread was a little denser than I expected, but it was still delicious. I served it with smoked salmon and cream cheese and it was a hit.
Sharmin Milon
[email protected]I've been making rugbrød for years and this is the best recipe I've tried. The bread is so moist and flavorful, and it keeps well for days. I love toasting it and slathering it with butter and jam.
Adamu Shuaibu
[email protected]This rugbrød recipe is a keeper! The bread turned out perfectly dense and flavorful, with a slightly sour tang. I followed the recipe exactly and it was so easy to make. I can't wait to experiment with different toppings and fillings.