RUEBEN BURGER
Provided by Robert Irvine : Food Network
Time 35m
Yield Four 8-ounce burgers
Number Of Ingredients 15
Steps:
- For the dressing: In a bowl, whisk together the mayonnaise, catsup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
- For the burgers: Preheat a grill to 350 degrees F.
- In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
- While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.
- To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.
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Kaly Bahr
[email protected]This burger was just okay. It wasn't bad, but it wasn't anything special either.
Ff Gakks
[email protected]I'm not sure why this burger is called a Reuben burger. It doesn't really taste like a Reuben sandwich.
Will Doe
[email protected]This burger was a great way to change up my usual burger routine. It was easy to make and it tasted great.
Ipadkid
[email protected]I'm not a big fan of burgers, but I really enjoyed this one. The combination of flavors was perfect.
Nalubwama Vicky
[email protected]This burger was a little too salty for my taste, but overall it was still pretty good.
ROSIE'S POSIE
[email protected]I love Reuben sandwiches, so I was excited to try this burger. It didn't disappoint! The flavors were perfect.
Anna P.
[email protected]This burger was a great way to use up leftover corned beef. It was quick and easy to make, and it tasted delicious.
Abbir Khan
[email protected]I wasn't sure about the combination of flavors in this burger, but I was pleasantly surprised. It was really good!
Bishnu Chunara
[email protected]The Reuben burger was a bit too messy for me, but it was still very tasty.
Mehak ishaq
[email protected]This burger was easy to make and it tasted great! I'll definitely be making it again.
Joe Traveler
[email protected]I'm not a big fan of sauerkraut, but I still enjoyed this burger. The Thousand Island dressing was really good.
Om Bahadur Thapa
[email protected]This burger was a disaster! The meat was raw and the bun was burnt.
Danica Maven vlogs
[email protected]I was really disappointed with this burger. The meat was dry and the sauerkraut was too sour.
Ali Haider Ali Heider
[email protected]I thought this burger was just okay. It wasn't bad, but it wasn't anything special either.
Asmaa Allouch
[email protected]The Reuben burger was a little too greasy for my taste, but the flavor was still good.
Onwuka Rosario W
[email protected]I've made this burger several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Vanessa N. (Nessa)
[email protected]This burger was delicious! The sauerkraut and Thousand Island dressing really made it.
Md Akash molla
[email protected]I made this burger for my husband and he loved it! He said it was the best burger he's ever had.
tud ball
[email protected]This Reuben burger was a hit with my family! The combination of flavors was perfect, and the burger was cooked to perfection.