RUBY'S VINEGAR PIE
This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.
Provided by Vicki G.
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Mix all ingredients well.
- Pour into unbaked pie shell.
- Bake for 55-60 minutes.
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Fazal e moula Khan
[email protected]This is the best vinegar pie I've ever had. The filling is perfectly tart and the crust is flaky. I will definitely be making this again and again.
Apu gamer
[email protected]I was a little hesitant to try a vinegar pie, but I'm so glad I did. The filling is tangy and sweet, and the crust is flaky and buttery. It's the perfect balance of flavors and textures.
Tristan Esbach
[email protected]I'm always looking for new and interesting pie recipes, and this one definitely fits the bill. The vinegar filling is a nice twist on the classic, and the berries add a pop of color and flavor. I'll definitely be making this again.
Enwere Kingsley
[email protected]This vinegar pie is a must-try! The tangy filling is perfectly balanced by the sweet berries and the flaky crust. It's the perfect dessert for any occasion.
Nalubega Barbra
[email protected]I made this pie for a party and it was a huge success. Everyone loved the unique flavor of the vinegar filling.
Justin Volmer
[email protected]This is a great recipe for a summer pie. The vinegar filling is refreshing and the berries add a nice sweetness. I will definitely be making this again.
Sujey Gardea
[email protected]The vinegar pie was a hit! The crust was flaky and the filling was tangy and sweet. I loved the combination of flavors and textures.
Abad Zakir
[email protected]This pie was easy to make and turned out delicious. The vinegar gave it a nice tang, and the berries added a sweetness that complemented it perfectly. I would definitely recommend this recipe.
Zsolt Oroszl√°ny
[email protected]I was skeptical about a vinegar pie, but I'm so glad I tried it! The flavor is amazing and the crust is so flaky. I will definitely be making this again.
Kasler Naiser
[email protected]This vinegar pie was a delightful surprise. The tangy filling was perfectly balanced by the flaky crust, and the fresh berries added a pop of sweetness and color. I'll definitely be making this again!