RUBY-RED RASPBERRY DESSERT SAUCE
As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a blender, puree raspberries. Strain and discard seeds, reserving juice. , In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 0 protein.
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Tesss John
[email protected]This sauce is a must-try! It's so easy to make and it tastes amazing. I highly recommend it.
Delia Mataure
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out very well. It was too runny and didn't have much flavor.
Han Xan
[email protected]I made this sauce for my kids and they loved it! They ate it all up.
Messi Leo
[email protected]This sauce is a great way to use up leftover raspberries. I always have a few extra berries at the end of the summer, and this is the perfect way to use them up.
Muhammad Kamran Khattak
[email protected]I'm not a big fan of raspberries, but I actually really liked this sauce. It's not too sweet and has a nice tartness to it.
Cinderella
[email protected]This sauce is amazing! I love the combination of sweet and tart. It's the perfect topping for any dessert.
mohammed hilabi
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
Ntando Ntokozo
[email protected]The sauce is a little tart for my taste, but I still enjoyed it. I think it would be great on a cheesecake.
Refilwe Kekana
[email protected]I love how quick and easy this sauce is to make. I can have it ready in just a few minutes.
Emmanuel Omondi
[email protected]This sauce is so versatile. I've used it on ice cream, pancakes, waffles, and even yogurt. It's always a hit.
Amjad Malik
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Yousuf Lahary
[email protected]This raspberry dessert sauce is a game-changer! It's so easy to make and adds a burst of flavor to any dessert. I love that it's made with fresh raspberries, which gives it a bright and tangy taste.