RUBY RED GRAPEFRUIT PIE
A Bonnie Beck and I were talking about how we love "Pucker Power" recipes and I was hunting for my key lime recipe when I ran across my ruby red recipe so I figured I would might as well add this too...I hope everyone enjoy this recipe...anyone out there that loves grapefruit as much as my family does will absolutely love...
Provided by JoSele Swopes
Categories Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Make Crust 2 hours ahead.......or night before I prefer night before....Combine flour and salt in large bowl, add cracked butter cut in with pastry cutter or knives, gradually working butter in till mixture resembles pebbles. This should take about 6 minutes.
- 2. Lightly beat egg with fork, then add it to mixture next, add water in a Tbsp at a time working it in with your hands or a wooden spoon all the while, add in the vinegar and work in with spoon or hands..
- 3. Work till just combined if dough is tacky add a little flour to it and work it through. Then remove half the dough from the bowl place in a large plastic freezer bag (do not seal) flatten it out slightly with your rolling pin. After you have flattened out where you want it you can put it in the freezer for later use. (this is a great recipe for these ready to go pie shells)
- 4. Repeat the steps for the second one and put it in the frig over night or for 1-2 hour before you roll it out and bake in a Preheated oven of 400* 10-12 minutes. Set a side to cool
- 5. The best part (what goes inside) Peel and section the ruby reds set a side. Combine sugar, cornstarch, juice, salt in a saucepan. Bring to a boil on medium heat cook till clear and thickened, stirring often. Remove from heat. Stir in the Gelatin. Cool until thickened. Spoon a small amount of the mixture into the pie shell. Top with ruby red. Cover with the remaining gelatin mixture. Any remaining ruby red use to decorate the top with if you like you can also decorate with a sprig of sweet mint. Let chill 4 hours or til set.
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SULTAN Chowdhury
[email protected]This pie was a disappointment. The filling was too tart and the crust was soggy. I won't be making this again.
Ankush Mondol
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was well-balanced. I might try reducing the amount of sugar next time.
FARYD ALi
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I sold out of pies in no time.
Jay Blackford
[email protected]This pie is delicious! The grapefruit flavor is perfectly balanced by the sugar and spices. The crust is also very good. I will definitely be making this again.
Amanda Feddoes
[email protected]This pie is a bit pricey to make, but it's worth every penny! The ingredients are high-quality and the flavor is amazing. I will definitely be making this again for special occasions.
Jahangir Hashim
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and easy to follow, and the pie turned out perfectly. I will definitely be making this again!
Tameka Pacheco
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was delicious and the crust was flaky and perfect. I will definitely be making this again for special occasions.
AKHTAR JAN NARAAZ
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Matey Valchev
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious and the filling was well-balanced. I might try adding a bit more sugar next time.
RedShark49
[email protected]This pie is absolutely stunning! The ruby red grapefruit filling is so vibrant and beautiful, and the crust is perfectly golden brown. I can't wait to try it!
Marty
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of grapefruit, but I'm so glad I did! The grapefruit flavor was subtle and perfectly balanced by the sugar and spices. The pie was also incredibly easy to make. I will definitely be m
DJ Dagaya
[email protected]This pie was a huge hit at our family gathering! The ruby red grapefruit gave it a unique and delicious flavor that everyone loved. The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I will definitely be making this p