RUBY-RED BEET SALAD
Adapted from a recipe that I've had for about 30 years, this salad was a big hit when I served it to my future in-laws. -Toni Talbott, Fairbanks, Alaska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the gelatins; add boiling water and stir to dissolve. Drain pineapple, reserving the juice; set pineapple aside. Stir juice into gelatin. Refrigerate until slightly thickened. Stir in beets and pineapple. Pour into a 13-in. x 9-in. dish. Refrigerate until firm., For dressing, combine the mayonnaise, sour cream, celery, green pepper and chives in a small bowl. Cut gelatin into squares; serve on lettuce-lined salad plates if desired. Dollop with dressing.
Nutrition Facts : Calories 164 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Snow Benda
bs@hotmail.comThis salad is a must-try for beet lovers.
Marley Boakye
marley.b@hotmail.comI can't wait to try this salad. It looks so delicious!
new user
u58@aol.comThis salad is perfect for a summer barbecue or picnic.
Thabsile Buthelezi
buthelezi@aol.comI'm always looking for new and healthy salad recipes. This one is definitely a keeper!
Kharsang
kharsang@hotmail.comThis salad is a great source of vitamins and minerals. It's also low in calories and fat.
Najeeb ullah naseerzai Shinwari
nshinwari7@yahoo.comI love the bright color of this salad. It's so inviting and makes me want to eat it.
Dharmendra Sah
s.d60@yahoo.comThis salad is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat their vegetables.
Rock Boss
r.boss@aol.comI made this salad for a party and it was a huge success. Everyone loved it!
UTSAV Bhujel
bhujelu@gmail.comI've tried many beet salad recipes, but this one is by far the best! The roasted beets are perfectly tender and the dressing is addictive.
Elis Quinones
qe@yahoo.comThis salad is so easy to make and it's always a hit with my family and friends.
Landen Babel
l-babel56@yahoo.comI love the combination of roasted beets, goat cheese, and walnuts in this salad. It's a perfect balance of flavors and textures.
syednumanshah
syednumanshah@yahoo.comThis salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Susantha Hettiarachchi
hettiarachchi-susantha@aol.comI'm not usually a fan of beets, but this salad changed my mind! The roasted beets are so sweet and flavorful, and the dressing is amazing.
Bilal Autos
bilal-autos1@yahoo.comThis salad is a delicious and healthy way to add more vegetables to my diet.
Abu Afnaf Adil
abu20@yahoo.comI love how easy this salad is to make and it's always a crowd-pleaser.
Kelly Maire
maire_kelly@hotmail.comThis is my new favorite beet salad recipe. The roasted beets are so flavorful and the dressing is the perfect balance of sweet and tangy.
Ahfran Franck
f16@hotmail.comI've made this salad several times now and it's always a hit. The dressing is tangy and flavorful, and the combination of roasted beets, goat cheese, and walnuts is divine.
Aminata Beckley
beckley53@hotmail.comThis vibrant and refreshing salad is bursting with flavor and color. The roasted beets are perfectly tender and sweet, and the combination of textures and flavors is delightful.