RUBY FRUIT SALAD
As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.
- Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.
Nutrition Facts : Calories 188 g, Fat 1 g, Fiber 6 g, Protein 3 g
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Keyon Anderson
[email protected]I can't wait to try the ruby fruit salad with different fruits.
mhmmd hawili
[email protected]The ruby fruit salad is a great way to use up leftover fruit.
Tul Gharti
[email protected]I'm always looking for new fruit salad recipes, and this one is a keeper.
BB Dad
[email protected]My kids loved the ruby fruit salad!
Loosser _31
[email protected]The ruby fruit salad is a healthy and refreshing snack.
brad garton
[email protected]I would definitely make this fruit salad again.
Aftab Bukhari
[email protected]Overall, the ruby fruit salad is a good choice for a summer party or potluck.
Parsa Shafiei
[email protected]I would have liked more variety in the fruit selection.
Right Vj
[email protected]The fruit salad was a bit too sweet for my taste.
Monica Sierra
[email protected]I substituted blueberries for the grapes and it was still delicious.
Marissa Mohan
[email protected]The addition of mint and lime juice gives the salad a nice tang.
Busisiwe Mnguni
[email protected]The ruby fruit salad is a visually appealing and refreshing dish.
EDD Fadilla
[email protected]I love how easy this fruit salad is to make. I just chopped up some fruit and mixed it together.
Adeel Ahmed Adeel Ahmed
[email protected]This fruit salad was a hit at my summer party! The combination of watermelon, cantaloupe, honeydew, pineapple, and grapes was refreshing and flavorful.