ROY'S CLASSIC MELTING HOT CHOCOLATE SOUFFLE RECIPE BY TASTY
Here's what you need: butter, semi sweet chocolate, sugar, cornstarch, eggs, egg yolks, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
- In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
- Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
- Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
- Serve with ice cream.
- Enjoy!
Nutrition Facts : Calories 945 calories, Carbohydrate 71 grams, Fat 69 grams, Fiber 3 grams, Protein 19 grams, Sugar 58 grams
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Joseph Brouillette
[email protected]This was a fun and easy recipe to make. I'm glad I tried it.
Gom Sah
[email protected]I made this for my friends and they loved it! It's a great recipe for a dinner party.
Lukwago Abdul
[email protected]This was a bit too rich for me, but I think it would be perfect for a special occasion.
Alex Sanchezcanela (Peroloco)
[email protected]I'm allergic to chocolate, but I was able to make this recipe with white chocolate and it was still delicious.
A for all Accessories
[email protected]This is my go-to chocolate souffle recipe. It's always perfect.
Jen Ditzel
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Olapade Taofikatabisola
[email protected]This was so easy to make and it was delicious! I'm not a baker, but this recipe was a success.
Karwan Wazir
[email protected]This was a fun recipe to make and it turned out great! I'll definitely be making it again.
Yusufu Sennyangw
[email protected]This was just okay. I've had better chocolate souffles.
Fatema Bagum
[email protected]I followed the recipe exactly, but my souffle didn't rise. Not sure what went wrong.
Mike Ogden
[email protected]This was a bit too sweet for my taste, but I'm sure others will love it.
Aide Enriquez
[email protected]I'm not a big chocolate fan, but even I loved this. It was so rich and decadent.
Naveed Shahzad
[email protected]This recipe was easy to follow and the results were stunning. Thanks for sharing!
Cali Yaasiin
[email protected]The souffle rose beautifully and was so light and fluffy. The flavor was amazing!
Geovanni Lopez
[email protected]WOW!!! This was a hit at my party. Everyone raved about it.
Ani Sh
[email protected]This was very good, but I think I'll try adding some cinnamon next time for a little extra flavor.
Roger Waugh
[email protected]I made this for my family and they loved it! It was the perfect dessert for a special occasion.
Robert Gladman
[email protected]This was *so* good! Thank you for sharing the recipe.