ROYAL ICING WITH MERINGUE POWDER
Meringue powder is an icing mix available in cake-decorating supply stores. This recipe is a good choice if you're concerned about consuming raw eggs.
Provided by Martha Stewart
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Place meringue powder and 3/4 cup water in the bowl of an electric mixer and use the whisk attachment to combine. Add 1/4 cup of the sugar; mix well on low speed. Gradually add remaining 3 3/4 cups sugar, mixing constantly and scraping down the sides.
- Increase the speed to high and continue to beat until soft peaks form, about 5 minutes. Gradually add more water as necessary to thin to the consistency appropriate for the decorating you are doing. As a rule, the icing should be stiffer for lettering, more malleable for making petals -- but you will need to experiment to find the best consistency. Store at room temperature in an airtight metal or glass container for up to 2 weeks.
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Shams Alhag
shams-a@yahoo.comI love how versatile this royal icing is. I can use it to make everything from simple designs to intricate works of art.
Ritik Rajdev
r.r55@aol.comThis is the only royal icing recipe I use. It's perfect for everything from simple cookies to elaborate cakes.
Raju Kasmeer
raju-k71@yahoo.comI've used this royal icing recipe for years and it never fails me. It's always smooth, glossy, and delicious.
GAMING RAKIB
r.g67@yahoo.comThis royal icing is a lifesaver! It's so easy to use and makes my cookies look like they're from a bakery.
Vive Vive
vvive46@gmail.comI'm so glad I found this recipe. It's made my cookie decorating so much easier and more enjoyable.
Peremote Blessing
p.blessing@yahoo.comThis is the best royal icing recipe I've ever tried. It's so easy to make and the results are always perfect.
Anwaar Shah
anwaar@hotmail.comI would definitely recommend this royal icing recipe to anyone who loves to bake.
Karl Hawkes
h.k43@yahoo.comThis royal icing is perfect for making detailed decorations. It holds its shape well and doesn't crumble.
Fred C
f_c91@hotmail.comI love the taste of this royal icing. It's not too sweet and has a hint of vanilla.
thomas parkison
thomas.p4@hotmail.frThe royal icing hardened quickly and gave my cookies a beautiful sheen.
Rizwan Mirza
rizwan48@hotmail.comI was really impressed with how easy it was to decorate my cookies with this royal icing. It piped smoothly and didn't spread or bleed.
sen Tea
tea_s23@hotmail.frThis is my go-to royal icing recipe. It's always reliable and produces beautiful results.
Aisata Sow
sa@gmail.comThe royal icing turned out perfectly! It was smooth, glossy, and held its shape beautifully.
CHD JayTheGoat
jaythegoat-chd@hotmail.comI love how quick and easy this royal icing is to make. It's perfect for when I need a last-minute frosting for my cakes or cookies.
Lina Sbila
s@yahoo.comThis royal icing recipe using meringue powder is a game-changer! It's so easy to make and the results are stunning. My cookies looked like they came straight out of a bakery.