ROYAL HAWAIIAN WEDDING CAKE
Got this recipe off the internet when I did a Luau for my daughter's birthday. Moist and delicious--hands down the best cake I have ever had. Wow! Very impressive looking as well.
Provided by Susan K
Categories Dessert
Time 1h30m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all cake ingredients for cake.
- Divide into (3) 8 or 9 inch greased and floured cake pans.
- Bake according to box directions.
- Cool cakes on wire racks while making frosting.
- While cakes are baking and cooling, soak the pineapple with the rum for about 30 minutes.
- Mix in pudding and let sit until in a gelled state.
- Whip the two pints of heavy whipping cream (put metal mixing bowl in freezer along with beaters before whipping. For best results-I also put pints into freezer for several minutes before whipping too.)
- Whip cream until firm-watch it so it doesn't become butter-that's going too far!
- Carefully fold the pudding mixture into the whipped cream.
- Toast the coconut in oven til lightly browned.
- Alternate layers of cake with thick layers of whipped cream.
- Garnish with toasted coconut and cover with plastic wrap.
- Refrigerate until the next day. (I have found that if you do not wait and let these flavors meld for at least 8 hours, you end up taking a bite of cake and frosting that has pieces of pineapple loaded with rum, and just doesn't taste good!).
Nutrition Facts : Calories 732.8, Fat 43.1, SaturatedFat 20.3, Cholesterol 180.5, Sodium 813.4, Carbohydrate 76.3, Fiber 0.8, Sugar 51.8, Protein 6.6
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Zafer Zafer
[email protected]This cake is way too sweet for my taste. I would not recommend it to anyone who doesn't like overly sweet cakes.
MGAK 44
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and gummy, and the frosting was too sweet. I would not recommend this recipe.
Yacine ben sgx
[email protected]This cake was a disappointment. The flavor was bland and the cake was dry. I would not recommend this recipe.
C/raxmaan Boy
[email protected]I've tried many royal hawaiian wedding cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the frosting is the perfect complement. I will definitely be making this cake again and again.
Dora Oneal
[email protected]This cake is a bit time-consuming to make, but it's worth it! The flavors are amazing and the cake is so moist. I highly recommend it for a special occasion.
Arbab Qatar
[email protected]I'm not a big fan of coconut, but I loved this cake! The pineapple and cream cheese flavors really balanced out the coconut. It was a delicious and refreshing cake.
shrijan nepali
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Ken Wells
[email protected]I made this cake for my husband's birthday and he loved it! The flavors were perfect and the cake was so moist. I will definitely be making this cake again.
Am Su
[email protected]Delicious!
Ramila Puri
[email protected]Wow!
Toseef Korai
[email protected]This was my first time making a royal hawaiian wedding cake and it turned out amazing! The instructions were easy to follow and the cake was absolutely delicious. It was a hit at my party and I will definitely be making it again.
Seb Quinn
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. The flavors are amazing and the cake is so moist.
Vster Gaming
[email protected]This cake is absolutely stunning! I made it for my daughter's birthday and she was so happy. The cake was delicious and the presentation was perfect. Thank you for sharing this recipe!
Marta Degu
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was so moist and flavorful, and the frosting was light and fluffy. My family loved it!
MGW
[email protected]This cake was a huge hit at my party! Everyone raved about how delicious and moist it was. The flavors of the pineapple and coconut were perfect together, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this