ROYAL HAWAIIAN CHIFFON CAKE
This was an old recipes that my Grandma had , and my family just loves it. I typed this recipe exactly how the original was from Betty Crocker back in the 60's
Provided by Kima McCartney
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. STEP 3 : Pour egg yolk mixture gradually over whipped egg whites GENTLY folding with a rubber scraper until blended. DO NOT STIR : THIS IS IMPORTANT.
- 2. Pour into ungreased 10" tube pan 4" deep , IMMEDIATELY.
- 3. Bake for 55 minutes @ 325° , then 350° for 10-15 minutes or until top springs up when lightly touched.
- 4. NOTE : can also be baked in an 9x13x2" oblong pan for 45 - 50 minutes @ 350°.
- 5. IMMEDIATELY turn cake upside down, placing tube part over neck of funnel or bottle , or resting on two other pans. Let hang free of table until cold ; loosen from sides and tube with spatula ; Turn pan over and hit edge sharply to loosen. Frost with Royal Hawaiian Frosting. (below)
- 6. * if using self rising flour , omit salt and baking powder.
- 7. ROYAL HAWAIIAN FROSTING : cream together 2 Tbs.(high grade) shortening , 1 Tbs. butter , ¼ tsp. salt , ½ cup confectioners sugar. Add Alternately : 2½ cups confectioners sugar and ½ cup drained crushed pineapple. Beat until creamy.
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Sardar Munir
[email protected]I'm adding this recipe to my must-try list.
Angel Luz
[email protected]This cake is simply stunning. I can't wait to try it!
Kasem Paik
[email protected]I love the delicate flavor of this chiffon cake. It's the perfect cake to serve with fresh fruit or whipped cream.
Charity Njoroge
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a stunning and delicious cake that's perfect for a special occasion.
MD Fozla Alahe
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Mr baloch Mr baloch
[email protected]The cake was beautiful, but it didn't taste as good as I expected. The texture was a bit dry.
Mushi Raj
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar next time.
Jacques Koen
[email protected]I've made this chiffon cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Correon Peterson
[email protected]This cake was absolutely delicious! The pineapple flavor was perfectly balanced with the sweetness of the cake. I would definitely make this again.
Humayun Gujjar
[email protected]I'm not much of a baker, but this chiffon cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The cake turned out perfectly and was a huge hit with my family.
Muhammad Nafay siddiqui
[email protected]This chiffon cake was a delightful surprise! I had never tried it before, but it quickly became a favorite. The texture was incredibly light and fluffy, and the flavor was perfectly sweet and delicate. I highly recommend this recipe to anyone looking