ROYAL BAKING POWDER
I found this recipe subsitution in a magazine. This is a single-acting (tartrate) powder. I haven't tried this recipe but thought that I'd post it before I lost it. :-)
Provided by Chicagopm
Categories Low Protein
Time 5m
Yield 4 tablespoons
Number Of Ingredients 3
Steps:
- Mix three ingredients together thoroughly.
- Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
- Do NOT use this mixture in recipes calling for double-acting baking powder.
- Store leftover mixture in a covered container.
Nutrition Facts : Calories 19.2, Sodium 941.8, Carbohydrate 4.6
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#15-minutes-or-less #time-to-make #preparation #low-protein #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something
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Dr Anas
[email protected]These biscuits are a staple in my kitchen. I make them all the time.
Kacper Zdziebko
[email protected]I'm not a fan of the texture of these biscuits.
Aiapksu Bhai
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth it.
Sajjad Malik
[email protected]I've never made biscuits before, but this recipe made it so easy. They turned out perfect!
Malesela Hezekiel Ralebipi
[email protected]These biscuits are the best I've ever had. They're so light and fluffy!
Me don
[email protected]I'm not sure what I did wrong, but my biscuits came out flat and dense.
Sibongile Themba
[email protected]These biscuits are perfect for a quick and easy breakfast.
Kraig Kuhl
[email protected]I had to add a little extra milk to the dough to get it to the right consistency.
rebecca sheldon
[email protected]These biscuits are a bit too sweet for my taste.
Shoaib Abu
[email protected]I've made this recipe several times and it always turns out great. It's my go-to biscuit recipe.
Its me sehr
[email protected]I'm not a huge fan of biscuits, but these ones were really good!
Nick Moore
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
C Hooke
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tilda Seyram
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Riyaj Ahmed
[email protected]I followed the recipe exactly and my biscuits turned out dense and crumbly. Not sure what went wrong.
Bleesing Bassey
[email protected]These biscuits were a bit dry for my taste.
Irha Jan
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always moist and flavorful.
Beau Brown
[email protected]So easy to make and they turned out perfect! Will definitely be making these again.
Aimen Wasim
[email protected]This recipe was a total hit! The biscuits were light and fluffy, with a perfect golden brown crust. My family loved them.