ROUSSOS SAUTEED CRABMEAT
Steps:
- In a large nonstick skillet, saute onion and mushrooms in melted butter until tender. Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper. Garnish with parsley and lemon wedges.
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Jackson Chilel
[email protected]5 stars! This dish is a must-try for any seafood lover.
Darlene Dees
[email protected]This dish is so delicious and easy to make. I highly recommend it!
numedeutilizator004
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Oluwatobi Adewole
[email protected]I'm not a huge fan of crab, but I really enjoyed this dish. The lemon butter sauce was the perfect complement to the crabmeat.
NekoDorii
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
AMillerMogul
[email protected]I wasn't sure about the combination of crab and asparagus, but I was pleasantly surprised. The flavors go together really well.
Agie Neira
[email protected]I love the simplicity of this dish. It's a great way to enjoy the delicate flavor of crabmeat without any overpowering sauces or seasonings.
Prince Amit
[email protected]This recipe is a great way to use up leftover crabmeat. It's quick and easy to make, and it's always a crowd-pleaser.
Ismail Irfan
[email protected]I've made this dish several times and it always turns out perfectly. The crabmeat is tender and flavorful, and the asparagus is cooked to perfection.
rajesh prasad
[email protected]This sautéed crabmeat dish was a hit at my dinner party! The combination of crab, mushrooms, and asparagus was divine, and the lemon butter sauce was the perfect finishing touch.