ROUSSOS SAUTEED CRABMEAT
Steps:
- In a large nonstick skillet, saute onion and mushrooms in melted butter until tender. Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper. Garnish with parsley and lemon wedges.
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Jackson Chilel
jackson42@yahoo.com5 stars! This dish is a must-try for any seafood lover.
Darlene Dees
d@hotmail.comThis dish is so delicious and easy to make. I highly recommend it!
numedeutilizator004
numedeutilizator00473@hotmail.comThis recipe is a keeper! It's going to be a regular in my dinner rotation.
Oluwatobi Adewole
oluwatobi_adewole@aol.comI'm not a huge fan of crab, but I really enjoyed this dish. The lemon butter sauce was the perfect complement to the crabmeat.
NekoDorii
nekodorii@yahoo.comThis dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
AMillerMogul
amillermogul@hotmail.comI wasn't sure about the combination of crab and asparagus, but I was pleasantly surprised. The flavors go together really well.
Agie Neira
na62@hotmail.comI love the simplicity of this dish. It's a great way to enjoy the delicate flavor of crabmeat without any overpowering sauces or seasonings.
Prince Amit
princeamit33@yahoo.comThis recipe is a great way to use up leftover crabmeat. It's quick and easy to make, and it's always a crowd-pleaser.
Ismail Irfan
irfan19@hotmail.co.ukI've made this dish several times and it always turns out perfectly. The crabmeat is tender and flavorful, and the asparagus is cooked to perfection.
rajesh prasad
p-r32@hotmail.comThis sautéed crabmeat dish was a hit at my dinner party! The combination of crab, mushrooms, and asparagus was divine, and the lemon butter sauce was the perfect finishing touch.