ROUND STEAK WITH DUMPLINGS

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Round Steak with Dumplings image

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance.-Sherri Odom, Plant City, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 10-12 servings.

Number Of Ingredients 20

3/4 cup all-purpose flour
1 tablespoon paprika
3 pounds boneless beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, chopped
2-2/3 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 teaspoon pepper
DUMPLINGS:
3 cups all-purpose flour
1/4 cup dried minced onion
2 tablespoons baking powder
1 tablespoon poppy seeds
1-1/2 teaspoons celery salt
1-1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1-1/2 cups milk
6 tablespoons canola oil
1 cup dry bread crumbs
1/4 cup butter, melted

Steps:

  • In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm. , In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325° for 1-1/2 hours., Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened., Increase oven temperature to 425°. In a large bowl, combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture. , Cover and bake 20-25 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while baking).

Nutrition Facts :

Ernestina Carreño
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I'm not sure what I did wrong, but my dumplings turned out like hockey pucks.


Varsha Kushwah
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This was the best round steak I've ever had! The dumplings were perfect.


Modou Lamin
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This recipe was a bit too salty for my taste, but overall it was a good meal.


Shannon F
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The dumplings were a bit bland, but the steak was cooked perfectly.


Balal King
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This was a great recipe! I made it for my family and they all loved it.


Aman Kombe
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I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the dumplings are light and fluffy.


Shrestha Sanjeep
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The steak was a bit tough, but the dumplings were amazing!


Akash Prebuddha
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This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the dumplings were light and fluffy.


Owen Mcglothlin
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I followed the recipe exactly, but my dumplings turned out dense and heavy. Not sure what went wrong.


Ahnaf Alif
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This was a great recipe! The steak was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.


Ajayi Oluwayemisi
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I made this recipe for my husband and he loved it! He said it was the best round steak he's ever had.


Bishnu Puri
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The dumplings were a bit dry, but the steak was cooked perfectly. Overall, it was a good meal.


Sushila Nepal
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This was a delicious and easy recipe to follow. The steak was tender and juicy, and the dumplings were perfect. I will definitely be making this again!


Ridoy Raja
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My family loved this recipe! The dumplings were so light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.