Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance.-Sherri Odom, Plant City, Florida
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm. , In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325° for 1-1/2 hours., Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened., Increase oven temperature to 425°. In a large bowl, combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture. , Cover and bake 20-25 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while baking).
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Ernestina Carreño
[email protected]I'm not sure what I did wrong, but my dumplings turned out like hockey pucks.
Varsha Kushwah
[email protected]This was the best round steak I've ever had! The dumplings were perfect.
Modou Lamin
[email protected]This recipe was a bit too salty for my taste, but overall it was a good meal.
Shannon F
[email protected]The dumplings were a bit bland, but the steak was cooked perfectly.
Balal King
[email protected]This was a great recipe! I made it for my family and they all loved it.
Aman Kombe
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the dumplings are light and fluffy.
Shrestha Sanjeep
[email protected]The steak was a bit tough, but the dumplings were amazing!
Akash Prebuddha
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the dumplings were light and fluffy.
Owen Mcglothlin
[email protected]I followed the recipe exactly, but my dumplings turned out dense and heavy. Not sure what went wrong.
Ahnaf Alif
[email protected]This was a great recipe! The steak was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Ajayi Oluwayemisi
[email protected]I made this recipe for my husband and he loved it! He said it was the best round steak he's ever had.
Bishnu Puri
[email protected]The dumplings were a bit dry, but the steak was cooked perfectly. Overall, it was a good meal.
Sushila Nepal
[email protected]This was a delicious and easy recipe to follow. The steak was tender and juicy, and the dumplings were perfect. I will definitely be making this again!
Ridoy Raja
[email protected]My family loved this recipe! The dumplings were so light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.