ROUND STEAK WITH DRESSING DUMPLINGS
Make and share this Round Steak With Dressing Dumplings recipe from Food.com.
Provided by PickyEatersRUs
Categories Steak
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- combine first four ingredients in a large resealable plastic bag.
- Add beef a few pieces at a time, and shake to coat.
- In a dutch oven, over medium-high heat, brown steak in oil on both sides in batches.
- remove and keep warm.
- In the drippings saute onions until tender.
- stir in water, broth,soup, and pepper.
- Bring to a boil.
- put meat and gravy mixture in a large oven- proof dish.
- Cover and bake at 350 for 1 1/2 hours.
- For dumplings, combine the flour, onion, baking powder, garlic powder, celery salt, poultry seasoning, and salt in a bowl.
- Combine milk and oil; stir into dry ingredients just until moistened.
- After 1 1/2 hrs, increase the temp to 425.
- In a bowl combine bread crumbs and butter.
- Drop dumpling batter by rounded tbs into crumb mixture; roll to form dumpling.
- Place on top of simmering beef mixture.
- Cover and bake 20-25 minute longer.or until toothpick inserted in dumpling comes out clean.
- DO NOT lift the cover while baking.
Nutrition Facts : Calories 535.3, Fat 25.9, SaturatedFat 7.4, Cholesterol 23.5, Sodium 1335.4, Carbohydrate 64.7, Fiber 3, Sugar 2.3, Protein 11.2
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Angela Brooke
[email protected]This dish was a hit with my family! The meat was tender and juicy, and the dressing and dumplings were the perfect comfort food. I will definitely be making this again.
Sherie Kats
[email protected]This was a great recipe! The meat was tender and flavorful, and the dressing and dumplings were the perfect accompaniments. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Jean-Pierre Basson
[email protected]I loved this recipe! The meat was so tender and the dumplings were fluffy and delicious. I will definitely be making this again.
Romisha Chhetri
[email protected]This recipe was easy to follow and the dish turned out great! The only thing I would change is that I would use less salt. It was a bit too salty for my taste.
Yung Dickbanz
[email protected]The dumplings were a bit dry. I think I would add more liquid to the dough next time.
Salamy Mustafa
[email protected]This dish was a bit too bland for my taste. I think I would add more seasoning to the meat and dressing next time.
Almuzahim Amina Muhamad
[email protected]I'm not a huge fan of round steak, but this recipe changed my mind. The meat was so tender and flavorful, and the dressing and dumplings were the perfect accompaniments. I will definitely be making this again.
Mahina j Yonghang8
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out delicious. I love that I can use different vegetables in the dressing depending on what I have on hand.
Shekina Omba
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The meat is always tender and juicy, and the dressing and dumplings are the perfect comfort food.
Arnaldo Mangini
[email protected]I made this dish for my family and they loved it! The instructions were easy to follow and the dish turned out perfectly. The dumplings were especially a hit.
Nakacwa Nolin
[email protected]This recipe was delicious! The meat was tender and flavorful, and the dressing and dumplings were the perfect accompaniments. I will definitely be making this again.