ROUND STEAK ROLL-UPS
"Since I'm a working mom, I like to assemble these tasty steak rolls the night before and pop them in the slow cooker the next morning before we're all our the door," writes Kimberly Alonge of Westfield, New York. "They make a great meal after a long day."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks., In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6-8 hours or until meat is tender. , Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 289 calories, Fat 11 g fat (3 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 500 mg sodium, Carbohydrate 9 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 38 g protein. Diabetic Exchanges
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Sparrow Sitongia
[email protected]These round steak roll-ups are a great way to use up leftover steak. They're also a great way to get your kids to eat vegetables.
Yamen Gamer ii
[email protected]I've made these round steak roll-ups several times and they're always a hit. They're easy to make and always turn out delicious.
Jody Cobos
[email protected]These round steak roll-ups are a bit time-consuming to make, but they're definitely worth the effort. They're a delicious and impressive dish that's perfect for a special occasion.
Emadudin Keremu
[email protected]I'm not a fan of round steak, but I loved these roll-ups! The filling was delicious and the steak was cooked perfectly.
Dylan Willoughby
[email protected]These round steak roll-ups are a great way to use up leftover steak. They're also a great way to get your kids to eat vegetables.
Qibla status
[email protected]I had a hard time finding round steak at my grocery store. I ended up using a different cut of beef, but the roll-ups still turned out well.
DaBirdy09
[email protected]The roll-ups were a bit dry. I think I should have cooked them for a shorter amount of time.
Vida Afrakomah
[email protected]These round steak roll-ups were a bit bland for my taste. I think I would have enjoyed them more if I had used a more flavorful cheese or added some spices to the filling.
Isaac Olubira
[email protected]I made a few changes to the recipe, but the roll-ups still turned out great. I used a different type of cheese and added some chopped vegetables to the filling.
Purnima Magar
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were cooked evenly and the sauce was delicious.
RajPut ShaZaDa
[email protected]These round steak roll-ups were easy to make and very affordable. They're a great way to use up leftover steak.
Danielle Howard
[email protected]I'm not a big fan of round steak, but these roll-ups were surprisingly good! The filling really made the dish.
Mungong Kah
[email protected]I made these round steak roll-ups for a potluck and they were a huge success! Everyone loved them.
Jamshed Tanha
[email protected]These round steak roll-ups were a hit with my family! The meat was tender and flavorful, and the filling was delicious. I will definitely be making these again.