ROUND 2 RECIPE - SHRIMP BRUSCHETTA
Steps:
- Heat the oven to 350 degrees F.
- Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
- In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.
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Abdulazeez Abdulmumin Yauri
[email protected]I'll definitely be making this again.
Luke Kenway
[email protected]Delicious!
Kaya Horne
[email protected]This is my go-to recipe for shrimp bruschetta. It's always a crowd-pleaser.
esra heneke
[email protected]I made this shrimp bruschetta for a summer party, and it was a huge hit. Everyone loved it!
Ansari Bawa
[email protected]This shrimp bruschetta is a delicious and easy-to-make appetizer. I love the combination of shrimp, tomatoes, and basil.
Lalindu kavisha
[email protected]I've made this shrimp bruschetta several times, and it's always a hit. It's a great way to use up leftover shrimp.
Graesyn baldridge
[email protected]This shrimp bruschetta is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
IMRAN CHUDHARY
[email protected]I love shrimp bruschetta, and this recipe is one of my favorites. The shrimp are always cooked perfectly, and the bruschetta is crispy and flavorful.
James Bell
[email protected]This was a great recipe! The shrimp bruschetta was delicious, and it was easy to make. I will definitely be making this again.
Paban Chauhan
[email protected]I made this shrimp bruschetta for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Jody Wilford boyce
[email protected]This shrimp bruschetta is the perfect appetizer or light meal. It's easy to make and packed with flavor. I highly recommend it.
kalpana rai baniya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp bruschetta was absolutely delicious. I will definitely be making this again.
Arham Butt
[email protected]This recipe is a keeper! The shrimp bruschetta was so easy to make, and it tasted amazing. I loved the combination of flavors and textures.
keith waits
[email protected]This was my first time making shrimp bruschetta, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Ronaldo Perez
[email protected]I love shrimp bruschetta, and this recipe did not disappoint. The shrimp were cooked perfectly, and the bruschetta was crispy and flavorful. I highly recommend this recipe.
Little South
[email protected]This shrimp bruschetta was a huge hit at my party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.