ROUND 2 RECIPE - SHRIMP BRUSCHETTA
Steps:
- Heat the oven to 350 degrees F.
- Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
- In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.
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Abdulazeez Abdulmumin Yauri
a_yauri58@gmail.comI'll definitely be making this again.
Luke Kenway
k_luke49@yahoo.comDelicious!
Kaya Horne
h-kaya@gmail.comThis is my go-to recipe for shrimp bruschetta. It's always a crowd-pleaser.
esra heneke
heneke@gmail.comI made this shrimp bruschetta for a summer party, and it was a huge hit. Everyone loved it!
Ansari Bawa
bawaansari46@yahoo.comThis shrimp bruschetta is a delicious and easy-to-make appetizer. I love the combination of shrimp, tomatoes, and basil.
Lalindu kavisha
l75@gmail.comI've made this shrimp bruschetta several times, and it's always a hit. It's a great way to use up leftover shrimp.
Graesyn baldridge
graesyn21@hotmail.frThis shrimp bruschetta is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
IMRAN CHUDHARY
i_c3@hotmail.frI love shrimp bruschetta, and this recipe is one of my favorites. The shrimp are always cooked perfectly, and the bruschetta is crispy and flavorful.
James Bell
jb@aol.comThis was a great recipe! The shrimp bruschetta was delicious, and it was easy to make. I will definitely be making this again.
Paban Chauhan
chauhanp67@yahoo.comI made this shrimp bruschetta for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Jody Wilford boyce
b.j@hotmail.co.ukThis shrimp bruschetta is the perfect appetizer or light meal. It's easy to make and packed with flavor. I highly recommend it.
kalpana rai baniya
kalpanar68@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp bruschetta was absolutely delicious. I will definitely be making this again.
Arham Butt
b67@gmail.comThis recipe is a keeper! The shrimp bruschetta was so easy to make, and it tasted amazing. I loved the combination of flavors and textures.
keith waits
w_k74@yahoo.comThis was my first time making shrimp bruschetta, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Ronaldo Perez
p_r24@yahoo.comI love shrimp bruschetta, and this recipe did not disappoint. The shrimp were cooked perfectly, and the bruschetta was crispy and flavorful. I highly recommend this recipe.
Little South
ls67@aol.comThis shrimp bruschetta was a huge hit at my party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.