ROULADIN
a very old friend cooked this for me ages ago, and i have been making it ever since. great with mashed potatoes laurie was right, the traditional recipe includes a pickle slice down the middle, this was modified so dh would eat it, over 30 yrs ago.
Provided by chia2160
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- pound strips of top round thin, lay flat.
- spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
- roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
- brown beef in 2 batches, on both sides, in oil, removing to a plate.
- add 1 can beef broth, return beef and juices to pan.
- cover, lower to simmer for 1 hour.
- you can thicken gravy w/flour if desired.
Nutrition Facts : Calories 172.8, Fat 14.9, SaturatedFat 3.5, Cholesterol 10.9, Sodium 681.2, Carbohydrate 6.1, Fiber 1.4, Sugar 2.5, Protein 4.3
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Gontse Scarface
[email protected]This rouladin was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that everyone enjoyed.
Akarome Richard
[email protected]I made this rouladin for a special occasion and it was a huge success! The meat was tender and juicy, and the filling was flavorful and rich. I will definitely be making this again.
Keiondra Bell
[email protected]This rouladin was easy to make and turned out great! The meat was tender and flavorful, and the filling was perfect. I will definitely be making this again.
what am I?
[email protected]I made this rouladin for my family and they loved it! The meat was cooked to perfection and the filling was delicious. I will definitely be making this again.
Subwaysurfsedits
[email protected]I'm not a huge fan of rouladin, but I decided to give this recipe a try. I'm so glad I did! This rouladin was amazing. The meat was so tender and juicy, and the filling was flavorful and rich.
Jaan Bloch
[email protected]This rouladin was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that everyone enjoyed.
Kumaa Oro tubes
[email protected]I made this rouladin for a special occasion and it was a huge success! The meat was tender and juicy, and the filling was flavorful and rich. I will definitely be making this again.
Kashif Shahzad
[email protected]This rouladin was easy to make and turned out great! The meat was tender and flavorful, and the filling was perfect. I will definitely be making this again.
JESS HELMS
[email protected]I made this rouladin for my family and they loved it! The meat was cooked to perfection and the filling was delicious. I will definitely be making this again.
Parbati Parbati
[email protected]I'm not a huge fan of rouladin, but I decided to give this recipe a try. I'm so glad I did! This rouladin was amazing. The meat was so tender and juicy, and the filling was flavorful and rich.
Mirza Qurbani
[email protected]This rouladin was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that everyone enjoyed.
clara Aku
[email protected]I made this rouladin for a dinner party and it was a hit! Everyone loved it. The recipe was easy to follow and the dish turned out perfectly.
Nakibogo Cissy
[email protected]This rouladin was absolutely delicious! The meat was so tender and flavorful, and the filling was perfect. I will definitely be making this again.