ROULADEN OR RINDERROULADE
German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia.
Provided by Mommy Diva
Categories < 4 Hours
Time 2h
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Spread the mustard on the inside of the steak.
- Arrange a few slices of onion, gherkin and bacon on top then roll up and secure with toothpicks or tie with kitchen string.
- Coat in seasoned flour then in a large pan or Dutch oven, fry in a little oil until browned. Remove and set aside.
- In the same pan, sauté the onion,celery, carrot and garlic for 6 minutes.
- Add a little red wine and stir to deglaze the pan.
- Place the rouladen on top of the vegetables and pour the remaining wine over the top.
- Heat for 5 minutes to reduce the wine a little.
- Add a little beef stock, tomato puree, bay leaf and season well.
- Simmer gently for 1.5 hours
- Strain the gray before serving and thicken a little if needed
- Serve hot with boiled or mashed potatoes, carrots and broccoli.
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Sohel Rana sm
s-s@aol.comThis rouladen was inedible. The beef was tough and chewy, and the sauce was thick and gloopy. I had to spit it out.
Mr Muneeb
mr.m50@yahoo.comThis rouladen was terrible. The beef was dry and tough, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Ulinda Toahty
t-u83@gmail.comThis rouladen was a waste of time and money. The beef was tough, and the sauce was flavorless. I would not recommend this recipe to anyone.
shahiraj hassan
shahiraj-h@hotmail.comI would not recommend this rouladen recipe. The beef was tough, and the sauce was bland. I was very disappointed.
Faran Ahmad
faran52@gmail.comThis rouladen was a disaster. The beef was overcooked, and the sauce was burnt. I had to throw it away.
Lili Fazbear
lili-fazbear@yahoo.comI followed the recipe exactly, but the rouladen didn't turn out well. The beef was tough, and the sauce was too thick. I wouldn't recommend this recipe.
Arjun Maurya
marjun@gmail.comThis rouladen was okay. The beef was a bit tough, and the sauce was a bit bland. I wouldn't make this recipe again.
Nicole Ojaghloo
ojaghloo_nicole@aol.comI'm not a big fan of rouladen, but this recipe was really good. The beef was tender and flavorful, and the sauce was rich and flavorful.
Ahmir Crump
c89@gmail.comThis rouladen was a hit! Everyone at the party loved it. I will definitely be making this again.
Sujal M Tmg
m98@yahoo.comI loved this rouladen! The beef was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Miles Junior
junior.m@aol.comThis rouladen was amazing! The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
Larry Trejo
t_l16@gmail.comI followed the recipe exactly, and the rouladen turned out perfectly. The beef was cooked evenly, and the sauce was thick and flavorful. I will definitely be making this again.
Kyle Thomas
kt@yahoo.comThis rouladen recipe is a bit time-consuming, but it's worth the effort. The beef was melt-in-your-mouth tender, and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Jamie Hughes
h58@gmail.comI made this rouladen for a dinner party, and it was a hit! Everyone loved it. The beef was tender and flavorful, and the filling was delicious.
Regina Eaddy
r-eaddy66@hotmail.comThe rouladen was delicious! The beef was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
absi abd elmalk DZ absi
absi@hotmail.co.ukThis was my first time making rouladen, and it turned out great! The beef was tender and juicy, and the filling was flavorful. I will definitely be making this again.
AJILEYE OLUWATOYIN
o.ajileye21@gmail.comI've made rouladen a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The beef was cooked perfectly, and the sauce was rich and flavorful.
Alex Edwards
edwards-a@gmail.comThis rouladen recipe is a keeper! The beef was tender and flavorful, and the bacon and pickle filling added a nice touch of smokiness and tang. I will definitely be making this again.