ROUILLE WITH POTATOES
The potatoes give this garlicky rouille condiment some added heft.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Combine garlic and 1/2 cup oil in a small pot. Bring to a simmer over medium-high heat; cook until very tender, 5 to 7 minutes. Pour oil through a fine sieve into a bowl. Set aside garlic. Place potatoes in a pot; cover with 1 inch water. Bring to a boil. Reduce heat, and simmer potatoes until tender, about 12 minutes. Pass garlic and potatoes through a food mill into a bowl.
- Stir in saffron, pepper flakes, and paprika. Stir in egg yolks. Beat in garlic oil and remaining 1 1/2 cups olive oil with a mixer until emulsified. Season with about 1 teaspoon salt. Rouille can be refrigerated up to 2 days. (Note: The egg yolks in this recipe are not cooked.)
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Derrick Mwilizi
[email protected]This is a great recipe for a special occasion. The rouille is elegant and flavorful, and the potatoes are perfectly cooked.
Tony Alwenje
[email protected]I've made this recipe several times and it's always a hit. The rouille is creamy and flavorful, and the potatoes are crispy and delicious.
Davion Rankins
[email protected]This is one of my favorite recipes for rouille. It's so easy to make and the flavor is amazing.
Johnny Torra
[email protected]This is a great recipe for a quick and easy weeknight meal. The rouille is delicious and the potatoes are perfectly cooked.
Mireya Canez
[email protected]I love this dish! The rouille is so flavorful and the potatoes are crispy and fluffy. I always get compliments on this dish when I serve it to guests.
Ammer Bux
[email protected]This recipe is very easy to follow and the results are delicious. The rouille is creamy and flavorful, and the potatoes are crispy and golden brown. I will definitely be making this again.
Viper Awais Viper Awaiss
[email protected]I'm not a fan of spicy food, but this rouille was not too spicy for me. It was actually quite mild and flavorful. I served it with grilled chicken and it was a delicious meal.
Chappies Moolman
[email protected]This is a great recipe for a special occasion. The rouille is rich and flavorful, and the potatoes are perfectly cooked. I served it with grilled shrimp and it was a hit with my guests.
Jordan
[email protected]I love the combination of flavors in this dish. The rouille is creamy and tangy, and the potatoes are crispy and flavorful. I will definitely be making this again.
Lizbeth Pineda
[email protected]This was my first time making rouille and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Ashabul Yeamin
[email protected]This recipe is a winner! The rouille is creamy and flavorful, and the potatoes are perfectly roasted. I served it with grilled salmon and it was a hit with my family.
Daniel Shankles
[email protected]I'm not a huge fan of fish, but I love this rouille with potatoes! The sauce is so rich and flavorful, it really elevates the fish. I also love the crispy potatoes, they're the perfect side dish.
Eunice Ujunwa
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The rouille is so flavorful and creamy, and it pairs perfectly with the crispy potatoes. I always get compliments on this dish when I serve it to guests.
Logan Marks
[email protected]I love making this rouille with potatoes, it's a family favorite! The flavors are so rich and complex, and the potatoes are always perfectly cooked. I like to serve it with grilled fish or chicken, but it's also great on its own.