ROUGET GRILL BEURRE NANTAISE - RED SNAPPER WITH BUTTER NANTAISE
From Benson & Hedges "100 Restaurant Recipes", circa 1978. It was served at Le Manoir in New York City.
Provided by Jackie 6
Categories European
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine salt, pepper, 1/4 tsp thyme, bay leaf & lemon juice. Rub inside of cavity of fish. Rub outside of fish with a little oil & sprinkle with salt & 1/4 tsp thyme. Place in greased baking pan. Bake in 350 deg oven for 45 to 60 minutes.
- While the fish is cooking, make your sauce. In a small pan combine shallots, vinegar & wine. Bring to boiling; boil until reduced to 3 T. Discard solids. In a 3-quart saucepan, boil cream until reduced to 3/4 cup. Add strained wine liquid. Serve over fish.
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Kadyn Finamore
[email protected]I love this recipe! The fish is cooked perfectly and the sauce is delicious. I always get compliments when I make this dish. I highly recommend this recipe.
Joseph Mukholi
[email protected]This is one of my favorite fish recipes. The fish is always moist and flaky, and the sauce is so flavorful. I highly recommend this recipe.
ApOn kHaN IFTU
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Jessie A Salas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious. I highly recommend this recipe.
Kemara Moss
[email protected]I made this recipe for my family and they loved it! The fish was moist and flaky, and the sauce was rich and creamy. I highly recommend this recipe.
Santosh Paudel
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is delicious. I highly recommend this recipe.
Anesh Tamang
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Garth Rakow
[email protected]This recipe is a keeper! The fish is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Jason Keir
[email protected]I love this recipe! The fish is cooked perfectly and the sauce is delicious. I always get compliments when I make this dish.
Kherallah Berro
[email protected]This is one of my favorite fish recipes. The fish is always moist and flaky, and the sauce is so flavorful.
Goergina Lewis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always delicious.
Furqan Yaqoob
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
AHSAN NIAZI571
[email protected]I made this dish for a dinner party and it was a huge hit. The fish was cooked to perfection and the sauce was divine.
Md Tareq
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is to die for.
Nishantha Mauli
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
margaret wambui
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is delicious.
Tiger Park
[email protected]I made this dish for my family and they loved it! The fish was moist and flaky, and the sauce was rich and creamy.
PUBG PUBG
[email protected]This recipe was absolutely amazing! The fish was cooked perfectly and the beurre nantaise was so flavorful. I will definitely be making this again.