ROTWEIN-NUDELN (RED WINE PASTA WITH SPRING ONIONS)
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking.
Provided by swissms
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauce:.
- In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes.
- Add Parmesan, stirring constantly. Season to taste with salt and pepper.
- Pasta:.
- In large pot combine red wine and water and bring to a boil. Add salt.
- Cook pasta al dente, stirring occasionally. Drain.
- Serve pasta topped with cream sauce.
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Frances Gilbert
[email protected]I can't wait to try this recipe!
Anthony Jane
[email protected]This dish is a must-try for any pasta lover!
Donovan Cook
[email protected]Overall, I thought the dish was just okay. I wouldn't make it again.
Anderson Anilus
[email protected]I followed the recipe exactly, but the sauce didn't come out as creamy as I expected.
apon apon
[email protected]I found the dish to be a bit too salty.
HARMON Rana
[email protected]The pasta was a little overcooked for my taste, but the sauce was still delicious.
Lizi Qarchava
[email protected]I'm not a big fan of red wine, but I really enjoyed this pasta dish.
Sora Takemi
[email protected]This dish is a great way to use up leftover red wine.
Dean Reilly
[email protected]I added some mushrooms and zucchini to the pasta, and it was even better.
Tahera Rabi
[email protected]The sauce is so flavorful and creamy. I could eat it with a spoon!
unixtailor unixtailor
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
TG GAMER
[email protected]This red wine pasta dish is a real winner! The flavors are complex and delicious, and the spring onions add a nice pop of freshness. I will definitely be making this again.