ROTISSERIE GRILLED FISH
Number Of Ingredients 5
Steps:
- Remove backbone, but do not cut fish in half. In a small saucepan over low heat, slowly melt butter with parsley flakes and garlic. Remove from heat, and add lemon juice. Sprinkle inside of fish with salt and pepper, if desired, then brush with butter mixture. Place in basket of rotisserie. Brush outside of fish with butter mixture. Cook in preheated rotisserie till flaky, about 20 minutes, brushing once or twice with butter mixture during cooking period.
Nutrition Facts : Nutritional Facts Serves
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Afsheen Abbas
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and I'm so glad I tried it.
Malik tufeeq
[email protected]This is my go-to recipe for grilled fish. It's always a hit with my family and friends.
JayC
[email protected]I'm not sure what I did wrong, but my fish came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Bhulu mia
[email protected]This was a great recipe! The fish was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Gasta Derrick
[email protected]This recipe is amazing! The fish was cooked to perfection and the flavors were incredible. I served it with a side of roasted vegetables and it was a perfect meal.
Inshrah and Famia
[email protected]I'm not a big fan of fish, but I tried this recipe and it was surprisingly good! The fish was moist and flavorful, and the crispy skin was delicious. I'll definitely be making this again.
Preye Otiteh
[email protected]This recipe is a fail. The fish was overcooked and the skin was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Rico Love77
[email protected]The fish was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.
Jason Godoy
[email protected]This was my first time grilling fish, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I'll definitely be making this again.
Lovely Chakma
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly cooked. I've made it with different types of fish, and it's always delicious.
Bad Work
[email protected]This recipe is a keeper! The fish came out moist and flavorful, and the crispy skin was perfection. I served it with a simple lemon-butter sauce and roasted vegetables, and it was a hit with my family.