ROTISSERIE GARLIC CHICKEN
This is for serious garlic lovers! Plan ahead the chicken needs to be refrigerated for 5 hours before cooking.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 6h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Season the inside cavity of the chicken with about 1 teaspoon seasoned salt or white salt (or to taste) then place 10 whole garlic cloves inside the cavity; truss with skewers then tie legs together with cotton butcher's string.
- Fold the wings under.
- Slice the remaining 4 garlic cloves in half using a knife then slip the 8 halves under the skin of the chicken (you can use less garlic if desired).
- In a bowl whisk/combine melted butter, oil, lemon juice, garlic powder, 1-1/2 teaspoons seasoned salt and paprika.
- Brush the outside of the chicken all over with the melted butter mixture.
- Place in a glass dish; cover with plastic and refrigerate for 5 hours (the butter will harden in the fridge but will melt when cooking, chill no more than 5 hours or the lemon will start to "cook" the chicken).
- Place the chicken on the rotisserie spit/rod.
- Cook until for about 1-1/2 hours or until the chicken is thoroughly cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sushila Karki
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the garlic flavor is delicious.
Chris Manikis
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the garlic butter sauce was the perfect complement.
Rashid Rb
[email protected]Easy to make and delicious! I will definitely be making this again.
Erma Lopezcorrales
[email protected]I've tried many rotisserie chicken recipes and this one is by far the best. The chicken is always cooked perfectly and the garlic flavor is amazing.
Lu Davis
[email protected]This chicken is so moist and flavorful. I made it for my family and they all loved it.
Rick Rhymes
[email protected]I love the way the garlic and herbs infuse the chicken with flavor. This is a great recipe for a weeknight meal.
Mamohlake Tjebane
[email protected]This recipe is easy to follow and the chicken is always delicious. I highly recommend it!
Ikran Abdirashid
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was perfectly cooked and the garlic flavor was amazing.
Hasicbul Malti media
[email protected]This was my first time making rotisserie chicken and it turned out great! The chicken was cooked evenly and the garlic butter sauce was delicious.
Dua Meerab
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I served it with roasted vegetables and mashed potatoes.
Saja Hassan
[email protected]I love the crispy skin and juicy meat of this chicken. The garlic flavor is subtle but really enhances the taste of the chicken.
James Mulenga
[email protected]This is my go-to recipe for rotisserie chicken. It's simple to make and always turns out delicious.
Ryan Christenbury
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the garlic butter sauce is amazing.
Yasiin Cade
[email protected]Easy to follow recipe that resulted in a delicious and juicy chicken. The garlic and herbs gave the chicken a wonderful flavor.
rita Basnet
[email protected]This recipe was a huge hit with my family! The chicken was moist and flavorful, and the garlic added a delicious depth of flavor. I will definitely be making this again.