ROTISSERIE CHICKEN PIE
I make this chicken pot pie using rotisserie chickens. My kids love it and friends ask me to bring it to potlucks.
Provided by Beth F.
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
- In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
- Pour chicken mixture into a 13 by 9 inch pan.
- Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
Nutrition Facts : Calories 669.8, Fat 35.6, SaturatedFat 9.6, Cholesterol 127.2, Sodium 761.9, Carbohydrate 40.8, Fiber 4.5, Sugar 2.7, Protein 44.8
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Mary
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Ebony Jackson
[email protected]I've made this pie several times now, and it's always a hit with my guests.
Goodness Adetunji
[email protected]This is a great recipe for a comforting and hearty meal.
Vincent Chege
[email protected]The crust was a bit dry, but the filling was delicious.
I Phone
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so delicious!
Balrambhusal Balrambhusal
[email protected]This recipe is a great way to use up leftover rotisserie chicken. It's also a great meal for busy weeknights.
Felix Omunanga
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Modester Zoe
[email protected]The filling was a bit bland for my taste, but the crust was amazing.
George Koutsoftas
[email protected]I love that this recipe uses rotisserie chicken. It makes it so easy to throw together a delicious meal.
Josephine Miller
[email protected]This is the best chicken pot pie recipe I've ever tried. It's easy to make and always turns out perfect.
Ranjit Rajak
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The leftovers are just as good the next day.
Amarrah Jade
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the pie crust was flaky and golden brown. I will definitely be making this again.