ROTISSERIE CHICKEN
The onion and lemon don't just flavor but helps stabilze the chicken on the rotisserie. Check out the demo http://www.recipezaar.com/bb/viewtopic.zsp?t=223418
Provided by Rita1652
Categories Whole Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your grill and prepare you rotisserie.
- Dry chickens thoroughly with paper towels. Sprinkle the inside and out of the chicken with the salt and pepper.
- Stuff the chickens with onion and lemon.
- Place herbs and garlic under the skin.
- Rub with dry rub of choice. Truss the chicken by securing the breast and wings tightly with string.
- Place securely on rotisserie skewer.
- Place a drip pan under the where the chicken will be and fill it with 1/2 inch of water, beer or juice. Place skewer on rotisserie mounting on a preheated grill. Cover and grill for 1 1/2 to 2 hours or until done. Be sure it is on tightly and turning smoothly.
- Cook until the center of one breast reached 165 degrees. Juices will run clear and the internal temperature. Rest for 20 minutes before carving.
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shereena nicholas
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the skin is crispy and flavorful. Love it!
Comiendo Con Chichi
[email protected]This is a great recipe for beginners. It's easy to follow and the chicken always turns out great.
Itz Jackss
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was absolutely delicious. Definitely recommend it for a special occasion.
Nahiyan Haxan
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. Not sure what went wrong.
Mafabi Robert
[email protected]The chicken came out a little dry. I think I might have overcooked it. But the flavor was still good.
Lauvale Taemoo
[email protected]This recipe was a bit too bland for my taste. I had to add extra seasoning to the chicken before roasting it. Otherwise, it was a good recipe.
Daniyal Rehman
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it. Will definitely be making this again soon.
KOIRE JULIUS
[email protected]This rotisserie chicken is the perfect centerpiece for any holiday meal. It's always a crowd-pleaser and the leftovers are amazing. Highly recommend!
Xamda Qadan
[email protected]I love that this recipe is so versatile. I've tried it with different herbs and spices, and it always turns out delicious. It's a great way to change up my dinner routine.
Qamar Qsq
[email protected]This recipe is a lifesaver for busy weeknights. I can throw the chicken in the oven and forget about it until it's time to eat. Always a hit with the family!
Henok Sol
[email protected]I was skeptical at first, but this recipe really delivered. The chicken was cooked perfectly and the seasoning was on point. I'll definitely be making this again.
Kimberly Gomez
[email protected]This rotisserie chicken recipe is a game-changer! The chicken came out incredibly juicy and flavorful, with a crispy skin that was to die for. I'm definitely adding this recipe to my regular rotation.